Description
Delight your taste buds with Blackberry Brie Pastry Swirls, a perfect treat that combines flaky pastry with the sweetness of blackberries and the creaminess of brie. These swirls are not only visually stunning with their golden spiral shape but also incredibly versatile—serving as appetizers, snacks, or even desserts at any gathering. With just 18 minutes in the oven, you can create an impressive dish that will leave your guests raving. The combination of textures and flavors makes these swirls a must-try for anyone looking to elevate their culinary game.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz brie, rind removed and cut into chunks
- 1/2 cup blackberries, fresh or thawed from frozen
- 1/4 cup honey
- 1 sprig rosemary, finely chopped
- 1 egg, beaten (for egg wash)
Instructions
- Thaw puff pastry and chill the brie in the freezer for 30 minutes.
- Preheat the oven to 375°F. In a saucepan, heat honey, blackberries, and rosemary until simmering; mash lightly and set aside.
- Roll out puff pastry, spread blackberry mixture evenly, and scatter brie on top.
- Roll into a log and freeze for 15 minutes before slicing into rounds.
- Arrange on a baking sheet, brush with egg wash, and bake for 15-18 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg