Blackstone Garlic Parmesan Crusted Shrimp

Blackstone Garlic Parmesan Crusted Shrimp is a delightful dish that brings restaurant-quality flavor right to your kitchen or outdoor grill. Perfect for gatherings, weeknight dinners, or a special treat, this recipe showcases the succulent taste of shrimp enhanced by garlic and parmesan. It’s low in carbs and fits seamlessly into a keto diet, making it not only delicious but also suitable for various dietary preferences.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a tasty meal ready in under 15 minutes.
• Flavor Explosion: The combination of garlic and parmesan creates an irresistible flavor that will impress your guests.
• Versatile Dish: Enjoy this as an appetizer or pair it with your favorite sides for a main course.
• Healthy Option: Low carb and keto-friendly, making it great for health-conscious eaters.
• Great for Any Occasion: Ideal for casual family dinners, summer barbecues, or even date nights.

Tools and Preparation

To ensure your Blackstone Garlic Parmesan Crusted Shrimp turns out perfectly, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Griddle or flat top grill
• Mixing bowl
• Spatula
• Cooking oil spray

Importance of Each Tool

• Griddle or flat top grill: This tool provides even heat distribution, ensuring that the shrimp cook perfectly without sticking.
• Mixing bowl: A good mixing bowl allows you to coat the shrimp evenly with the flavorful butter and seasonings.
• Spatula: An essential tool for flipping the shrimp and serving them easily without damaging their delicate texture.

Ingredients

For the Shrimp

• 1 pound jumbo shrimp (peeled and deveined)
• 3 tablespoons melted butter
• 1/4 cup grated parmesan cheese
• 1 tablespoon lemon juice
• 4 to 5 cloves garlic (finely minced)
• 1 tablespoon fresh or dried herbs of choice (I used fresh thyme and dill)
• 1 tablespoon Old Bay seasoning
• cooking oil of choice

For Serving

• Optional: remoulade sauce or seafood sauce for dipping

How to Make Blackstone Garlic Parmesan Crusted Shrimp

Step 1: Prepare the Shrimp

1. Pat the shrimp dry very well with paper towels and place them in a mixing bowl.
2. Add the melted butter, parmesan cheese, lemon juice, garlic, fresh or dried herbs, and Old Bay seasoning. Toss until all shrimp are evenly coated.

Step 2: Preheat the Griddle

1. Preheat your griddle to medium heat for several minutes.
2. Once hot, add some cooking oil of choice to prevent sticking.

Step 3: Cook the Shrimp

1. Place the shrimp in a single layer on the griddle.
2. Cook for about 5 minutes total, flipping halfway through to ensure even cooking.

Step 4: Serve

Serve your delicious Blackstone Garlic Parmesan Crusted Shrimp with optional remoulade sauce or seafood sauce for dipping. Enjoy!

How to Serve Blackstone Garlic Parmesan Crusted Shrimp

Blackstone Garlic Parmesan Crusted Shrimp is not only delicious but also versatile. Here are some serving suggestions to enhance your dining experience.

With Dipping Sauces

• Remoulade Sauce: A tangy and flavorful sauce that pairs perfectly with the shrimp.
• Seafood Sauce: Classic and rich, this sauce adds a delightful contrast to the garlic and parmesan flavors.

On a Bed of Greens

• Mixed Greens Salad: Serve the shrimp atop a fresh salad for a light, healthy meal.
• Caesar Salad: The shrimp can replace chicken in this classic dish, adding an exciting twist.

As Part of a Platter

• Seafood Platter: Combine with other seafood favorites like crab cakes or calamari for a stunning presentation.
• Grilled Vegetables: Pair the shrimp with colorful grilled veggies for a balanced meal.

In Tacos

• Shrimp Tacos: Use the shrimp as filling in corn tortillas along with avocado and salsa for a fun twist.

How to Perfect Blackstone Garlic Parmesan Crusted Shrimp

Getting the best results from your Blackstone Garlic Parmesan Crusted Shrimp is easy with these helpful tips.

• Boldly Season: Don’t be shy with the Old Bay seasoning; it enhances the flavor significantly.
• Butter Balance: Ensure you use enough melted butter to coat the shrimp evenly without making it greasy.
• Perfect Temperature: Preheat your griddle adequately; this helps achieve that beautiful sear on the shrimp.
• Fresh Ingredients: Use fresh herbs when possible for an enhanced flavor profile.
• Avoid Overcrowding: Cook shrimp in batches if necessary; this allows them to cook evenly and develop a nice crust.

Best Side Dishes for Blackstone Garlic Parmesan Crusted Shrimp

Pairing side dishes with your Blackstone Garlic Parmesan Crusted Shrimp can elevate your meal. Here are some great options.

1. Garlic Bread: A perfect companion that complements the garlic flavor of the shrimp.
2. Coleslaw: The crunchiness of coleslaw adds freshness and texture, balancing the dish.
3. Zucchini Noodles: A healthy, low-carb option that absorbs flavors well while keeping it light.
4. Quinoa Salad: Nutritious and filling, a quinoa salad brings additional protein and fiber to your meal.
5. Roasted Asparagus: The slight bitterness of asparagus contrasts beautifully with the rich shrimp.
6. Rice Pilaf: This herbed rice serves as a great base, soaking up any leftover sauces from the shrimp.

Common Mistakes to Avoid

Using the Blackstone griddle for Garlic Parmesan Crusted Shrimp can be delightful, but there are pitfalls to watch out for.

• Not drying the shrimp: If the shrimp are wet, they won’t sear properly. Make sure to pat them dry thoroughly before seasoning.
• Overcooking the shrimp: Cooking shrimp too long makes them rubbery. Aim for about 5 minutes total cooking time.
• Skipping the herbs: Fresh or dried herbs add flavor. Don’t skip this step; use your favorite herbs to elevate the dish.
• Using too much oil: While some oil is necessary, too much can make the dish greasy. Use just enough to coat the griddle lightly.
• Neglecting seasoning: Old Bay seasoning is key for flavor. Ensure you add it in sufficient quantity for a well-seasoned result.

Refrigerator Storage

• Keep in an airtight container.
• Store in the fridge for up to 3 days.

Freezing Blackstone Garlic Parmesan Crusted Shrimp

• Place shrimp in a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Blackstone Garlic Parmesan Crusted Shrimp

• Oven: Preheat to 350°F (175°C) and heat on a baking tray for about 10 minutes.
• Microwave: Heat on medium power in short intervals until warm, about 1-2 minutes total.
• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes, flipping gently.

Frequently Asked Questions

What is Blackstone Garlic Parmesan Crusted Shrimp?

Blackstone Garlic Parmesan Crusted Shrimp is a delicious shrimp dish cooked on a griddle and coated with garlic, parmesan cheese, and seasonings.

How do I know when my shrimp are done cooking?

Shrimp is done when it turns pink and opaque. They typically take around 5 minutes on medium heat.

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely and pat them dry before cooking.

What can I serve with Blackstone Garlic Parmesan Crusted Shrimp?

This dish pairs well with rice, pasta, or a fresh salad.

Final Thoughts

Blackstone Garlic Parmesan Crusted Shrimp is not only quick and easy but also incredibly versatile. You can customize it by adding different herbs or spices according to your taste. Give this recipe a try; it’s perfect as an appetizer or main course!