Description
Indulge in the delightful flavors of Blackstone Garlic Parmesan Crusted Shrimp, a dish that elevates your home cooking to gourmet levels. This quick and easy recipe features succulent shrimp coated in a rich blend of garlic, parmesan cheese, and aromatic herbs. Perfect for weeknight dinners, special occasions, or casual gatherings, this low-carb dish fits seamlessly into keto diets while satisfying seafood lovers’ cravings. With just 15 minutes from prep to plate, you can enjoy a mouthwatering meal that impresses family and friends alike.
Ingredients
- 1 pound jumbo shrimp (peeled and deveined)
- 3 tablespoons melted butter
- 1/4 cup grated parmesan cheese
- 1 tablespoon lemon juice
- 4 to 5 cloves garlic (minced)
- 1 tablespoon fresh or dried herbs (thyme and dill recommended)
- 1 tablespoon Old Bay seasoning
- Cooking oil of choice
Instructions
- Pat the shrimp dry and place them in a mixing bowl.
- Combine melted butter, parmesan cheese, lemon juice, minced garlic, herbs, and Old Bay seasoning; toss to coat the shrimp evenly.
- Preheat your griddle to medium heat and add cooking oil.
- Arrange the shrimp in a single layer on the griddle; cook for about 5 minutes total, flipping halfway through.
- Serve hot with optional dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Keywords: For added flavor, consider experimenting with different herbs or spices. Ensure the griddle is adequately preheated for a perfect sear. Pair with fresh salads or sides like zucchini noodles for a complete meal.