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Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe

Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe


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  • Author: Camila
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Description

Discover the delightful Blackstone Grilled Kielbasa and Tortellini: An Incredible Ultimate Recipe, a savory combination of grilled kielbasa sausage and tender cheese tortellini, all infused with vibrant vegetables and smoky flavors from the grill. This dish is not only quick to prepare—taking just 15 minutes—but also customizable to suit your taste. Perfect for summer barbecues, family dinners, or a quick weeknight meal, it’s sure to impress with its mouthwatering flavors and appealing textures. Enjoy this hearty meal that keeps well for leftovers!


Ingredients

Scale
  • 1 lb kielbasa sausage, sliced
  • 1 lb cheese tortellini (fresh or frozen)
  • 2 cups bell peppers, diced
  • 1 cup red onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley and grated Parmesan for garnish

Instructions

  1. 1. Preheat your Blackstone grill to medium-high heat.
  2. 2. Boil salted water in a large pot; cook tortellini according to package instructions (3-5 minutes). Drain and set aside.
  3. 3. In a mixing bowl, toss diced bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper.
  4. 4. Grill kielbasa slices for about 3-4 minutes until browned.
  5. 5. Move kielbasa aside; add seasoned vegetables on the grill; cook for another 5-7 minutes until tender.
  6. 6. Add cooked tortellini to the grill; gently toss everything together for an additional 2-3 minutes.
  7. 7. Adjust seasoning as necessary before serving.
  8. 8. Garnish with fresh parsley and optionally top with grated Parmesan.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 520
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg