Blackstone Parmesan Chicken and Mushrooms

Blackstone Parmesan Chicken and Mushrooms is a delightful dish that brings together savory chicken, earthy mushrooms, and creamy parmesan. This easy recipe is perfect for busy weeknights or weekend gatherings. Whether you’re cooking for the family or hosting friends, this low-carb meal is sure to impress with its rich flavors and simple preparation. Plus, it’s versatile enough to suit various occasions, making it a must-try for any home cook.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, you can have dinner on the table in no time.
• Rich Flavors: The combination of garlic, parmesan cheese, and spices creates a deliciously creamy sauce that elevates the dish.
• Low Carb Option: Perfect for those following keto or low-carb diets without sacrificing flavor.
• One-Pan Meal: Everything cooks together on the griddle, making cleanup a breeze.
• Versatile Ingredients: Easily customize with your favorite veggies or proteins.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. For this recipe, you’ll need some basic kitchen equipment to ensure everything goes smoothly.

Essential Tools and Equipment

• Griddle or flat top grill
• Hibachi spatulas
• Knife
• Cutting board

Importance of Each Tool

• Griddle or flat top grill: Provides even heat distribution for perfectly cooked chicken and vegetables.
• Hibachi spatulas: Ideal for mixing ingredients efficiently while cooking on a flat surface.

Ingredients

For the Chicken and Sauce

• cooking oil of choice (I used olive oil)
• 1 1/2 pounds boneless, skinless chicken thighs (or breasts) (cut into bite size pieces)
• 1 onion (diced)
• 8 ounces sliced mushrooms
• kosher salt, pepper, Italian seasoning, crushed red pepper flakes

For the Vegetables

• 8 ounces fresh spinach (roughly chopped)
• 6 to 7 cloves garlic (minced)

For the Creamy Sauce

• 1 cup heavy cream
• 1 cup shredded parmesan cheese

How to Make Blackstone Parmesan Chicken and Mushrooms

Step 1: Preheat the Griddle

Preheat your griddle to medium heat for a few minutes. Add some olive oil along with:
1. The bite-sized chicken pieces.
2. Diced onion.
3. Sliced mushrooms.
4. Kosher salt, pepper, Italian seasoning, and crushed red pepper flakes.

Cook everything together for about 5 to 6 minutes using hibachi spatulas to mix well.

Step 2: Add Spinach and Garlic

Next, incorporate:
1. The roughly chopped spinach.
2. Minced garlic.
3. More olive oil if needed.

Cook this mixture for an additional 2 to 3 minutes while stirring frequently until the spinach wilts down.

Step 3: Create the Creamy Sauce

Finally, add:
1. The heavy cream.
2. Shredded parmesan cheese.
3. More kosher salt, pepper, Italian seasoning, and crushed red pepper flakes as needed.

Mix everything thoroughly and cook for another 1 to 2 minutes until the cream thickens into a delicious sauce. Use hibachi spatulas to keep it contained if necessary.

Now your Blackstone Parmesan Chicken and Mushrooms is ready to serve! Enjoy this delightful dish with your favorite sides or on its own!

How to Serve Blackstone Parmesan Chicken and Mushrooms

Serving Blackstone Parmesan Chicken and Mushrooms is a delightful experience. This dish pairs well with various sides and garnishes that enhance its rich flavors.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil Leaves – Add a few fresh basil leaves for an aromatic touch.

Over Rice or Quinoa

• White Rice – Serve the chicken and mushrooms over fluffy white rice to soak up the creamy sauce.
• Quinoa – For a nutritious option, quinoa adds a nutty flavor and additional protein.

With Crusty Bread

• Garlic Bread – Pair your meal with warm garlic bread to complement the creamy sauce.
• Sourdough Rolls – Use sourdough rolls for dipping and enjoying every last bit of the dish.

Salad on the Side

• Caesar Salad – A classic Caesar salad provides a crunchy contrast to the creamy chicken.
• Mixed Green Salad – A light mixed green salad with vinaigrette can balance the richness of the main dish.

How to Perfect Blackstone Parmesan Chicken and Mushrooms

Perfecting this dish ensures every bite is full of flavor. Here are some helpful tips:

• Use Fresh Ingredients – Fresh vegetables and herbs enhance the overall taste of your meal.
• Mind Your Heat – Maintain medium heat on your griddle to prevent burning while achieving a nice sear.
• Adjust Seasoning – Taste as you go; adjust salt, pepper, and spices based on your preference.
• Thicken Sauce Properly – Allow the cream to simmer long enough to reach your desired thickness without rushing it.

Best Side Dishes for Blackstone Parmesan Chicken and Mushrooms

To elevate your dining experience, consider serving these delicious side dishes alongside Blackstone Parmesan Chicken and Mushrooms.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic make for a comforting addition.
2. Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering flavors.
3. Roasted Asparagus – Tender roasted asparagus brings a slight crunch that complements the dish beautifully.
4. Zucchini Noodles – For a low-carb side, sautéed zucchini noodles provide a fresh alternative to pasta.
5. Coleslaw – A tangy coleslaw offers a refreshing crunch that contrasts with the rich chicken.
6. Corn on the Cob – Sweet corn on the cob is perfect for summer meals, adding sweetness to balance savory flavors.

Common Mistakes to Avoid

Cooking Blackstone Parmesan Chicken and Mushrooms is straightforward, but some common mistakes can hinder your results.

• Using too much oil: While a little oil helps with cooking, using too much can make the dish greasy. Use just enough to coat the griddle.
• Ignoring the seasoning: Under-seasoning can lead to bland flavors. Don’t be shy; taste as you go, adding salt and spices gradually.
• Overcooking the chicken: Overcooked chicken becomes dry. Ensure you cook it just until it’s no longer pink in the center for juicy meat.
• Not mixing ingredients properly: Failing to mix everything well can result in uneven flavor. Use your spatula to thoroughly combine all ingredients during cooking.
• Skipping the cream: The heavy cream is crucial for creating a rich sauce. Don’t skip it; it adds both flavor and texture to the dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Blackstone Parmesan Chicken and Mushrooms

• Freeze in a freezer-safe container or bag.
• This dish can be frozen for up to 2 months for best quality.

Reheating Blackstone Parmesan Chicken and Mushrooms

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals (30 seconds) on medium power, stirring between each interval until hot.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of milk or cream if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Blackstone Parmesan Chicken and Mushrooms.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used as a substitute. Just ensure they are cooked fully without becoming dry!

What can I serve with Blackstone Parmesan Chicken and Mushrooms?

This dish pairs well with steamed vegetables, rice, or a fresh salad for a complete meal.

Is this dish suitable for meal prep?

Absolutely! Blackstone Parmesan Chicken and Mushrooms is perfect for meal prep. Store portions in individual containers for easy access during the week.

How can I customize my Blackstone Parmesan Chicken and Mushrooms?

Feel free to add other vegetables like bell peppers or zucchini. You can also swap out parmesan cheese for another type like mozzarella if you prefer.

Final Thoughts

Blackstone Parmesan Chicken and Mushrooms is an easy yet delicious dinner option that’s perfect for busy nights. This versatile recipe allows for plenty of customization, making it suitable for various tastes. So gather your ingredients and give it a try; you won’t be disappointed!