Blackstone Smash Potatoes

Buttery, cheesy, and delicious Blackstone Smash Potatoes are the tastiest side dish for grilling season! Perfect for BBQs, picnics, or family dinners, these smashed potatoes deliver bold flavors and a crispy texture that everyone will love. Their versatility makes them a fantastic accompaniment to any grilled meat or vegetable dish, ensuring your table is filled with mouthwatering goodness.

Why You’ll Love This Recipe

• Simple Preparation: With just a few easy steps, you can whip up these delightful potatoes without fuss.
• Flavor Explosion: The combination of butter, garlic, and Parmesan creates a rich taste that pairs perfectly with any meal.
• Crispy Texture: Smashed and grilled to perfection, these potatoes have a satisfying crunch on the outside while remaining soft inside.
• Versatile Side Dish: Great for any occasion, from casual barbecues to formal dinners, making it a go-to recipe for all gatherings.
• Easily Scalable: Whether cooking for a crowd or a small family, you can easily adjust the quantities to suit your needs.

Tools and Preparation

To make your Blackstone Smash Potatoes, you’ll need a few essential tools. Having the right equipment on hand will streamline your cooking process and enhance your grilling experience.

Essential Tools and Equipment

• Blackstone Griddle
• Large pot
• Spatula
• Burger press or glass cup
• Small bowl

Importance of Each Tool

• Blackstone Griddle: Provides even heat distribution and a large cooking surface ideal for smashing and grilling potatoes.
• Spatula: Essential for flipping the potatoes without breaking them apart during cooking.
• Burger press or glass cup: Helps in achieving the perfect smash for even crispiness on all sides.

Ingredients

Buttery, cheesy, and delicious Blackstone Smash Potatoes are the tastiest side dish for grilling season!

For the Potatoes

• 2 lbs baby potatoes (red or yellow work)
• 1/2 cup unsalted butter
• 1 tsp garlic powder
• 1/2 tsp sea salt
• 1 cup grated Parmesan cheese
• 2-3 tbsp olive oil

How to Make Blackstone Smash Potatoes

Step 1: Boil the Potatoes

Bring a large pot of water to boil. Add the potatoes once boiling and cook for 15-20 minutes until tender. Drain and let cool for a few minutes.

Step 2: Prepare the Butter Mixture

In a small bowl, melt the butter. Stir in the garlic powder, sea salt, and Parmesan cheese. Toss this buttery mixture with the cooled potatoes until well coated.

Step 3: Heat Up the Griddle

Heat the Blackstone to medium-high heat for about 5 minutes to get it hot. Drizzle olive oil over the griddle surface.

Step 4: Smash and Grill

Add the coated potatoes to the grill. Use either a burger press or the bottom of a glass cup to smash them down gently. Save any leftover butter mixture in the bowl for later use.

Step 5: Cook Until Crispy

Cook the smashed potatoes on the griddle for 4-5 minutes until their bottoms are golden brown and edges are crispy. Flip them over carefully.

Step 6: Add More Flavor

Brush each potato with additional Parmesan butter from earlier. Cook again for another 4-5 minutes. Feel free to sprinkle more Parmesan cheese if desired.

Step 7: Serve!

Using a spatula, remove the smashed potatoes from the grill and transfer them to a serving platter. Sprinkle with chives before serving. Enjoy your delicious Blackstone Smash Potatoes!

How to Serve Blackstone Smash Potatoes

Blackstone Smash Potatoes are a versatile side dish that pairs well with various meals. Here are some serving suggestions to elevate your dining experience.

With Grilled Meats

• Steak: The rich flavor of steak complements the buttery potatoes perfectly.
• Chicken: Whether grilled or roasted, chicken adds protein and pairs beautifully with this dish.
• Pork Chops: Juicy pork chops alongside smash potatoes create a hearty meal.

As Part of a Salad

• Caesar Salad: The creamy dressing and crunchy greens balance the soft texture of the potatoes.
• Greek Salad: Fresh veggies and feta cheese offer a refreshing contrast to the cheesy smash potatoes.

Topped with Extras

• Sour Cream: A dollop of sour cream adds creaminess and tanginess.
• Chives or Green Onions: Fresh herbs enhance flavors and add a pop of color.

How to Perfect Blackstone Smash Potatoes

To achieve the best Blackstone Smash Potatoes, consider these simple tips.

• Choose the Right Potatoes: Baby red or yellow potatoes yield the best texture for smashing.
• Don’t Overcook: Ensure potatoes are tender but not mushy for perfect smashing.
• Use Enough Butter: Generously coating the potatoes in butter enhances their flavor and crispiness.
• Preheat Your Blackstone: A hot griddle is crucial for achieving golden-brown, crispy edges.
• Smash Gently but Firmly: Use even pressure when smashing to create an ideal surface for crisping.
• Experiment with Seasonings: Feel free to add your favorite spices or herbs for extra flavor.

Best Side Dishes for Blackstone Smash Potatoes

Blackstone Smash Potatoes make an excellent accompaniment to many dishes. Here are some side dishes that pair wonderfully with them.

1. Grilled Corn on the Cob: Sweet corn brushed with butter complements the savory potatoes beautifully.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized provide a healthy, colorful contrast.
3. Coleslaw: Crunchy coleslaw offers a fresh bite that balances the richness of the smash potatoes.
4. Baked Beans: The sweet and smoky flavors of baked beans harmonize well with this dish.
5. Macaroni and Cheese: Creamy mac and cheese adds indulgence and pairs nicely with crispy smashed potatoes.
6. Garden Salad: A light salad filled with fresh greens brightens up your plate and adds crunch.

Common Mistakes to Avoid

To make sure your Blackstone Smash Potatoes turn out perfect, avoid these common mistakes.

• Using the wrong potatoes – Not all potatoes are created equal. Stick to baby red or yellow potatoes for the best flavor and texture.
• Overcooking the potatoes – If you cook them too long, they can become mushy. Keep an eye on them and test with a fork after 15 minutes.
• Skipping the butter mixture – This adds essential flavor! Make sure to toss the potatoes in the garlic butter before grilling for that rich taste.
• Not preheating the Blackstone properly – A hot griddle is key for crispy edges. Preheat for at least 5 minutes before adding your smashed potatoes.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftovers in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep them fresh.

Freezing Blackstone Smash Potatoes

• Duration: Freeze for up to 2 months.
• Containers: Place in a freezer-safe bag or container, ensuring as much air is removed as possible.

Reheating Blackstone Smash Potatoes

• Oven – Preheat to 350°F (175°C). Spread on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave – Place in a microwave-safe dish and cover. Heat in short intervals, checking every minute to avoid drying them out.
• Stovetop – Reheat in a skillet over medium heat, adding a little olive oil or butter for moisture and flavor.

Frequently Asked Questions

Here are some commonly asked questions about making Blackstone Smash Potatoes.

Can I use other types of cheese?

Yes! While Parmesan is delicious, you can substitute it with cheddar or mozzarella for different flavors.

How do I make Blackstone Smash Potatoes spicy?

Add red pepper flakes or diced jalapeños to the butter mixture before tossing it with the potatoes.

Can I prepare Blackstone Smash Potatoes ahead of time?

You can boil and smash the potatoes ahead of time but grill them just before serving for the best texture.

What goes well with Blackstone Smash Potatoes?

These tasty potatoes pair perfectly with grilled meats, salads, or even as part of a brunch spread!

Final Thoughts

Blackstone Smash Potatoes are not only buttery and cheesy but also incredibly versatile. You can customize them by adding herbs or spices to match your meal. Try this recipe today, and enjoy a delightful side dish that elevates any barbecue or family dinner!