Description
Indulge in the mouthwatering flavors of Blackstone Smash Potatoes, the ultimate side dish for any grilling occasion! These buttery, cheesy potatoes are perfectly smashed and grilled to achieve a crispy exterior while remaining soft and tender inside. With garlic and Parmesan adding a rich depth of flavor, this dish is sure to steal the show at your next barbecue, picnic, or family dinner. Easily adaptable for any gathering, Blackstone Smash Potatoes are not only simple to prepare but also a crowd-pleaser that pairs beautifully with grilled meats or fresh salads. Elevate your outdoor cooking experience with this deliciously irresistible recipe!
Ingredients
- 2 lbs baby potatoes (red or yellow)
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1 cup grated Parmesan cheese
- 2–3 tbsp olive oil
Instructions
- Boil the potatoes in salted water for 15-20 minutes until tender. Drain and cool slightly.
- In a bowl, melt the butter and mix in garlic powder, sea salt, and Parmesan cheese.
- Toss cooled potatoes in the butter mixture until well coated.
- Preheat your Blackstone griddle to medium-high and drizzle with olive oil.
- Place the coated potatoes on the griddle and gently smash them using a burger press or glass bottom.
- Cook for 4-5 minutes until golden brown and crispy on one side; flip carefully.
- Brush with leftover butter mixture and cook for another 4-5 minutes.
- Serve warm, garnished with chives if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 150g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Experiment with different cheeses such as cheddar or mozzarella for variety. For added spice, incorporate red pepper flakes into the butter mixture.