Description

Blueberry Cinnamon Rolls are a deliciously fluffy treat that blends the sweet, juicy flavors of fresh blueberries with warm cinnamon. Ideal for breakfast, brunch, or dessert, these rolls are not only visually appealing but also incredibly easy to make. Each bite is packed with layers of flavor and topped with a creamy frosting that makes them irresistible. Perfect for gatherings or quiet mornings at home, these delightful rolls are sure to impress everyone at your table.

Ingredients

Scale

1 cup whole milk (warmed)
2 1/4 tsp active dry yeast
6 tbsp unsalted butter (melted)
2 large eggs
4 cups all-purpose flour
2 cups fresh blueberries
1 tbsp lemon juice
8 oz cream cheese (softened)
3/4 cup dark brown sugar
1 tbsp cinnamon
Pinch of sugar
1/2 cup white granulated sugar
1 tsp salt
1/4 cup white granulated sugar (for blueberry filling)
1 tsp lemon zest
1 cinnamon stick
1 1/2 tbsp cornstarch
2 tbsp water
1/4 cup unsalted butter (softened for cinnamon sugar)
1 tbsp heavy cream
1 1/2 cups powdered sugar (sifted)
1 tsp vanilla extract
2 tbsp blueberry jam

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough: In a bowl, combine warmed milk, yeast, and a pinch of sugar; let sit until bubbly. Mix in melted butter and eggs, then add flour, remaining sugar, and salt. Knead until smooth and let rise until doubled.
Make the Blueberry Filling: Cook blueberries with sugar, lemon juice, and cinnamon stick until soft. Thicken with cornstarch mixed with water. Let cool.
Prepare Cinnamon Sugar Mixture: Blend softened butter with dark brown sugar and cinnamon.
Make Cream Cheese Frosting: Beat cream cheese and butter until smooth; add powdered sugar, vanilla extract, heavy cream, and blueberry jam.
Assemble & Bake: Roll out dough, spread with butter and cinnamon-sugar mixture, layer on blueberry filling, roll up tightly, slice into pieces and place in a greased pan. Let rise again before baking at 350°F for about 28-30 minutes.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 275
Sugar: 16g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg