Description

Blueberry zucchini bread is a delightful and moist quick bread that combines the fresh flavors of blueberries and tender zucchini. This one-bowl recipe is perfect for breakfast, snacks, or even dessert. With its soft texture and natural sweetness, this bread can be enjoyed warm right out of the oven or saved for later indulgence throughout the week. It’s a wholesome treat that offers a delicious way to incorporate fruits and vegetables into your diet. Bake a loaf today and share it with family and friends for any occasion!

Ingredients

Scale

½ cup vegetable oil
¾ cup brown sugar
¼ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 teaspoons cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups all-purpose flour
1 ½ cups shredded zucchini
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F and grease an 8×4-inch or 9×5-inch loaf pan.
In a large mixing bowl, combine vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Stir until smooth.
Add cinnamon, baking soda, baking powder, and salt to the wet mixture; mix until well combined.
Gradually stir in the flour until just incorporated. Fold in shredded zucchini and blueberries gently.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes (depending on pan size). Check doneness with a toothpick— it should come out clean.
Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (56g)
Calories: 183
Sugar: 10g
Sodium: 116mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 24mg

Keywords: For added flavor, consider mixing in chopped nuts like walnuts or pecans. Substitute frozen blueberries if fresh ones aren’t available—no need to thaw beforehand.