Description
Indulge in the delightful experience of Boston Cream Pie Crepes, where classic dessert flavors meet a fun and elegant twist. These thin, buttery crepes are filled with a light and fluffy vanilla cream filling and topped with a luscious chocolate ganache, making them an irresistible treat for brunch, special occasions, or any day you crave something sweet. With their impressive presentation and easy-to-follow preparation, these crepes will leave your friends and family in awe. Enjoy the rich combination of creamy filling and rich chocolate in every bite!
Ingredients
- 1 1/4 cup milk
- 1/4 cup heavy cream
- 1 cup all-purpose flour
- 4 large eggs
- 1 tbsp sugar
- 3 tbsp butter (melted)
- 1/4 tsp salt
- 1 instant vanilla pudding mix (3.4 oz box)
- 1 cup cold milk for filling
- 8 oz frozen whipped topping (thawed)
- 8 oz semi-sweet chocolate chips
- 1 cup heavy cream for ganache
Instructions
- In a mixing bowl, whisk together crepe batter ingredients until smooth. Let rest for about 15 minutes.
- Heat a non-stick skillet over medium heat; lightly grease it. Pour about 1/4 cup of batter into the skillet, swirling to coat evenly. Cook for about 2 minutes until edges lift slightly; flip and cook another minute until set. Repeat with remaining batter.
- In another bowl, whisk instant vanilla pudding mix with cold milk until thickened; gently fold in thawed whipped topping.
- For the ganache, heat heavy cream in a saucepan until simmering, remove from heat, add chocolate chips, stirring until melted.
- Assemble the crepes by placing a generous amount of cream filling in the center and folding over; drizzle with warm chocolate ganache before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Ensure to let the batter rest to achieve tender crepes. Use fresh berries or powdered sugar for added flavor and presentation. Feel free to customize the filling with different flavors or fruits to suit your taste.