Description
Bourbon Peach Roasted Salmon is a delightful dish that brings together the rich, buttery flavor of salmon with the sweet, juicy essence of peaches. This easy-to-make recipe features a savory marinade combining peach preserves and fruit juice, creating a beautiful caramelized glaze when roasted. Perfect for any occasion, from family dinners to special gatherings, this dish is not only visually stunning but also packed with nutrients. Serve it alongside fresh salads or grains for a balanced meal that will impress your guests and satisfy your palate.
Ingredients
Scale
- 4 salmon filets (about 1½ pounds)
- ¾ cup peach preserves
- ¼ cup fruit juice
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons minced garlic
- Salt and pepper to taste
- Fresh peaches for garnish
Instructions
- In a medium bowl, mix peach preserves, fruit juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, and pepper. Reserve half of the marinade in the refrigerator.
- Place salmon filets in a resealable plastic bag with the remaining marinade. Seal and refrigerate for at least 30 minutes.
- Preheat oven to 375°F. Heat an oven-safe skillet over medium-high heat with olive oil.
- Sear the salmon skin-side up for 2-3 minutes until golden brown; then flip and add sliced peaches.
- Pour reserved marinade over the salmon and peaches and transfer skillet to the oven.
- Bake for 12-15 minutes until the salmon reaches an internal temperature of 145°F.
- Serve immediately with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg