Description
Experience the delightful blend of flavors with this Peach Upside-Down Cake. Featuring luscious caramelized peaches atop a moist cake, this dessert is perfect for any gathering or simply a sweet indulgence. The aroma of baked peaches will fill your kitchen, making it an irresistible treat that stands out at any occasion. With an easy preparation process and an eye-catching presentation, this cake is sure to impress your guests. Serve it warm with whipped cream or vanilla ice cream for a truly decadent experience!
Ingredients
Scale
- 4–5 peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 1/4 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 1 tablespoon apple juice
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter it generously.
- Arrange peach wedges in the pan, sprinkling with cinnamon.
- Prepare caramel by cooking water and sugar until light brown; pour over peaches.
- Beat butter and sugar until fluffy, then add eggs one at a time along with vanilla and apple juice.
- In another bowl, combine dry ingredients; gradually mix into wet ingredients until just combined.
- Pour batter over peaches and smooth the surface.
- Bake for about 30–35 minutes or until a toothpick comes out clean.
- Let cool for 15–30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg