Description
Boursin-Stuffed Mushrooms are a delightful appetizer that brings together the rich flavors of creamy Boursin cheese, sautéed onions, and fresh herbs, all nestled in tender mushroom caps. Perfect for any gathering, these savory bites are easy to prepare and sure to impress your guests with their elegant presentation and delicious taste. Whether you’re hosting a party or enjoying a cozy dinner at home, these stuffed mushrooms will be the highlight of your meal. With a crispy panko topping and customizable filling options, they offer versatility that caters to everyone’s palate.
Ingredients
Scale
- 1 lb small cremini or button mushrooms
- 1 tbsp butter
- ½ small yellow onion (minced)
- Leaves from 1 sprig of thyme (chopped)
- 1 package (5.2 oz) garlic and herb Boursin cheese
- ¼ cup panko crumbs
- 2 tbsp fresh parmesan (finely grated)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F.
- Remove mushroom stems and mince finely.
- In a skillet, melt butter over medium heat and sauté minced stems, onion, and thyme until golden brown.
- In a mixing bowl, combine panko crumbs, Parmesan cheese, and parsley.
- Mix cooled onion and mushroom mixture with Boursin cheese until well blended.
- Stir half the panko mixture into the Boursin mixture.
- Drizzle olive oil over mushroom caps; stuff generously with Boursin mixture.
- Dip tops into remaining panko mixture; place on a baking sheet.
- Bake for about 20 minutes until tender; broil briefly for extra crispiness if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom cap - approximately 30g
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg