Description
Breakfast Bombs are a deliciously inventive take on your morning routine, combining flaky biscuits with savory fillings of cheese, scrambled eggs, and sausage. These mouthwatering treats are perfect for brunch gatherings, busy weekday mornings, or as a make-ahead snack. With their golden-brown crust and hearty interior, they are sure to delight everyone at the breakfast table. Easy to prepare and customize with your favorite ingredients, these Breakfast Bombs pack a flavorful punch in every bite. Whether you enjoy them solo or serve them with fresh fruit or dipping sauces, they’re bound to become a new family favorite.
Ingredients
Scale
- 1 can (8-count) Southern Homestyle Buttermilk Biscuits (not flaky)
- 1½ cups (169.5 g) mild cheddar cheese (shredded, divided)
- 1 cup scrambled eggs (prepared to your liking (roughly 4–5 eggs depending on size), divided)
- 8 precooked turkey or beef sausage links (chopped (about 1 cup), divided)
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- 1 teaspoon kosher salt
- Fresh parsley (chopped, for garnish)
Instructions
- Preheat the oven to 375°F and spray a 12-inch oven-safe skillet with nonstick cooking spray.
- Flatten each biscuit to about ⅛-inch thickness and top with shredded cheese.
- Add an equal amount of scrambled eggs and chopped sausage on top of the cheese.
- Pinch the biscuit edges together to seal and place them pinched side down in the skillet.
- Brush half of the melted butter mixed with salt over the tops of the bombs.
- Bake for 20-23 minutes until golden brown, then brush with remaining butter and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (approximately 90g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg