Description
Breakfast Butter Swim Biscuits are the perfect way to elevate your morning routine. These light and fluffy biscuits boast a rich, buttery crust and are filled with savory beef sausage and melted colby jack cheese. Whether for a cozy breakfast or a festive brunch, these biscuits are quick to prepare and sure to impress your family and friends. With just a handful of simple ingredients and about 30 minutes of your time, you can create a delicious comfort food that pairs beautifully with eggs, fruit, or your favorite condiments.
Ingredients
Scale
- 12 oz beef breakfast sausage
- 1½ cups shredded colby jack cheese
- 6 Tbsp unsalted butter
- 1¾ cup plus 2 Tbsp all-purpose flour
- 1 Tbsp sugar
- 1 Tbsp baking powder
- ½ tsp kosher salt
- 1½ cups buttermilk
Instructions
- Preheat your oven to 450°F.
- Melt the butter in a microwave-safe baking dish.
- Cook the beef sausage in a skillet until browned; drain excess grease.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the cooked sausage and cheese into the dry mixture before adding buttermilk until combined.
- Press the dough into the baking dish over melted butter and cut into squares.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (about 60g)
- Calories: 190
- Sugar: 1g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg