Description
This delightful Breakfast Casserole is a cheesy, savory dish that’s perfect for any meal of the day. With its simple preparation and comforting flavors, it shines at breakfast, brunch, or even as a satisfying dinner option. Made with just four key ingredients, this casserole is both quick to whip up and easy to customize according to your taste. Whether you’re looking for a cozy family meal or a crowd-pleasing dish for gatherings, this Breakfast Casserole is sure to impress!
Ingredients
Scale
- 1 can crescent rolls
- 1 pound turkey sausage (or alternative ground meat)
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F and grease a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the turkey sausage until browned, breaking it apart as it cooks; drain excess grease.
- In the prepared baking dish, spread out the crescent rolls evenly on the bottom. Layer the cooked sausage over the rolls, then pour the beaten eggs on top. Finish by sprinkling shredded cheddar cheese over everything.
- Bake in the preheated oven for about 30 minutes, or until golden brown and set in the middle. Allow cooling slightly before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (136g)
- Calories: 305
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 190mg