Breakfast Sliders

These Breakfast Sliders are a delightful way to start your day! Perfect for brunches, gatherings, or meal prep, these easy-to-make sliders blend the comforting flavors of ham, cheese, and fluffy scrambled eggs. Topped with everything bagel butter, they’re sure to be a hit at any occasion. The convenience of making them in a single dish makes these sliders an appealing option for both busy mornings and special events.

Why You’ll Love This Recipe

• Crowd-Pleaser: These breakfast sliders are sure to impress friends and family at any gathering.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile: Customize the sliders by adding your favorite ingredients like veggies or different meats.
• Make-Ahead Option: Perfect for meal prep; you can assemble the sliders ahead of time and bake when ready.
• Delicious Flavor: The combination of sweet maple syrup and savory ham offers a unique taste that everyone will love.

Tools and Preparation

Having the right tools makes preparing these breakfast sliders a breeze. Here’s what you’ll need to get started:

Essential Tools and Equipment

• Non-stick spray
• Square casserole dish
• Large bowl
• Whisk
• Skillet

Importance of Each Tool

• Non-stick spray: Prevents the sliders from sticking to the baking dish, ensuring easy removal.
• Square casserole dish: Ideal for baking multiple sliders at once without crowding.
• Whisk: Helps achieve fluffy scrambled eggs by aerating the mixture before cooking.

Ingredients

These cheese breakfast sliders are easy Hawaiian roll sandwiches layered with ham, cheese, and scrambled eggs, then brushed with everything bagel butter. They’re perfect for a crowd and everyone loves them!

For the Sliders

• 10 large eggs
• 1/4 cup milk (regular or non-dairy)
• Salt and pepper to taste
• 12 Hawaiian rolls (gluten-free if needed)
• 6 pieces honey ham (cut into quarters)
• 8 slices cheddar cheese

For the Everything Bagel Butter

• 1/4 cup unsalted butter (melted)
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup
• 2 tablespoons everything bagel seasoning

How to Make Breakfast Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F. Spray a square casserole dish with non-stick spray. Carefully lay the buns flat without pulling them apart. Slice down the center lengthwise and remove the tops. Place the bottom half in the prepared baking dish and set aside the tops until later.

Step 2: Prepare the Scrambled Eggs

In a large bowl, crack open the eggs. Whisk together with milk, salt, and pepper until combined. In a medium skillet over medium-low heat, melt 1 tablespoon of butter (or vegan alternative). Swirl it around to coat the pan. Pour in your egg mixture and cook while stirring frequently until just barely set—about 5 minutes. Remember that they will continue cooking in the oven.

Step 3: Assemble Your Sliders

On top of the bottom half of the rolls in your casserole dish, place four slices of cheddar cheese. Next, fold each quarter piece of ham on top of each bun for easy serving after baking. Afterward, spread your scrambled eggs evenly across all sliders. Finish with another layer of cheddar cheese before placing on top buns.

Step 4: Add Everything Bagel Butter

In a small bowl, whisk together melted butter, maple syrup, Dijon mustard, and everything bagel seasoning. Brush this mixture generously on top of your slider buns. Bake in your preheated oven for about 18-20 minutes or until heated through and cheese is melted. Check at around 10 minutes; cover with foil if they look too brown on top.

With these simple steps, you’ll have delicious Breakfast Sliders ready to serve that everyone will enjoy!

How to Serve Breakfast Sliders

Breakfast sliders are a delightful addition to any brunch or breakfast gathering. They can be served warm or at room temperature, making them versatile for various occasions.

For a Festive Brunch

• Fresh Fruit Salad – A colorful mix of seasonal fruits adds a refreshing balance to the savory sliders.
• Crispy Hash Browns – Golden-brown hash browns create a satisfying crunch that pairs well with the softness of the sliders.
• Yogurt Parfaits – Layered yogurt with granola and berries offers a healthy and sweet contrast.

As Part of a Breakfast Buffet

• Mini Pancakes – Small pancakes with syrup or fruit toppings provide a fun, sweet option alongside the sliders.
• Smoothie Bar – Set up a station with different fruits, greens, and yogurts for guests to create their own smoothies.
• Coffee & Tea Station – Offer various coffees and teas to complement the flavors of the breakfast sliders.

For Game Day Gatherings

• Spicy Chicken Wings – Add some heat with wings tossed in your favorite spicy sauce for an exciting flavor combination.
• Veggie Platter with Dip – A platter of fresh vegetables with ranch or hummus provides a crunchy, healthy side option.

How to Perfect Breakfast Sliders

To ensure your breakfast sliders are always a hit, follow these helpful tips.

• Choose Quality Rolls – Using fresh Hawaiian rolls enhances both flavor and texture. Look for soft, fluffy options.
• Layer Ingredients Evenly – Distributing ham, cheese, and eggs evenly ensures every bite is delicious and satisfying.
• Don’t Overcook the Eggs – Slightly undercooked scrambled eggs will continue cooking in the oven, keeping them fluffy.
• Brush Generously with Butter Mixture – This adds flavor and helps achieve golden-brown tops while baking.
• Cover if Browning Too Quickly – Use foil if the tops start to brown too much during baking to avoid burning.

Best Side Dishes for Breakfast Sliders

Pairing side dishes with your breakfast sliders can elevate your meal. Here are some excellent options:

1. Fresh Fruit Bowl – A mixture of berries, melons, and citrus that brings brightness to your plate.
2. Bacon or Sausage Links – Crispy bacon or savory sausage links add protein and richness for a heartier meal.
3. Oven-Roasted Potatoes – Seasoned roasted potatoes provide a crunchy texture that complements the soft sliders nicely.
4. Cinnamon Rolls – Sweet cinnamon rolls offer a delightful treat that contrasts beautifully with savory flavors.
5. Breakfast Burritos – Mini burritos filled with eggs, cheese, and veggies serve as a filling side option.
6. Green Salad – A light salad with mixed greens dressed in vinaigrette offers freshness to balance out the meal.

Common Mistakes to Avoid

When making Breakfast Sliders, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Skipping the egg whisking: Not whisking the eggs properly can lead to uneven cooking. Always whisk until fully combined for a fluffy texture.
• Using stale rolls: Old Hawaiian rolls can make your sliders dry. Use fresh rolls for a soft and delicious bite.
• Overcooking the eggs: Cooking eggs too long on the stovetop will make them rubbery. Remove from heat while they are still slightly undercooked, as they will finish baking in the oven.
• Neglecting seasoning: Failing to season the egg mixture can result in bland sliders. Don’t forget salt and pepper for flavor!
• Not covering during baking: If your sliders brown too quickly, they may dry out. Cover with foil halfway through baking if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Breakfast Sliders

• Wrap individual sliders tightly in plastic wrap.
• Place wrapped sliders in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Breakfast Sliders

• Oven: Preheat to 350°F, cover with foil, and warm for about 15-20 minutes until heated through.
• Microwave: Place a single slider on a microwave-safe plate, cover with a damp paper towel, and heat for about 30 seconds or until warm.
• Stovetop: Heat in a skillet over low heat, covering with a lid. This ensures even warming without drying out.

Frequently Asked Questions

Here are some common questions about Breakfast Sliders that might help you further.

Can I make Breakfast Sliders ahead of time?

Yes! You can prepare them the night before and bake them in the morning for an easy breakfast option.

What types of cheese work well in Breakfast Sliders?

Cheddar is great, but you can also use Monterey Jack or Swiss for different flavors.

Can I customize my Breakfast Sliders?

Absolutely! Feel free to add vegetables like spinach or bell peppers, or swap ham for bacon or sausage.

How do I reheat leftover Breakfast Sliders?

For best results, use the oven or stovetop methods mentioned above to keep them moist and delicious.

Final Thoughts

These Breakfast Sliders are not only easy to prepare but also versatile enough to suit any taste. Whether you’re feeding a crowd or meal prepping for yourself, they promise deliciousness with every bite. Customize them with your favorite ingredients and enjoy this delightful breakfast treat!