Description
Indulge in this Creamy Broccoli Potato Cheese Soup Recipe, a delightful blend of flavors that warms the soul. With its rich, cheesy goodness and hearty vegetables, this soup is perfect for chilly evenings or casual gatherings. In just about 40 minutes, you can create a comforting dish that’s not only delicious but also nutritious. The combination of tender broccoli, creamy potatoes, and sharp cheddar cheese will have everyone coming back for seconds.
Ingredients
Scale
- 1–2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 2 large potatoes (peeled and chopped)
- 16 ounces broccoli florets
- 4 cups chicken stock
- 1 cup milk
- ¼ cup cornstarch
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, melt the butter and sauté the diced onion for about 3 minutes until softened.
- Add diced carrots, salt, and pepper; cook for another 3-4 minutes.
- Stir in minced garlic and sauté for an additional 30 seconds.
- Incorporate chopped potatoes and chicken stock; cover and simmer for 10 minutes.
- Add broccoli florets and simmer until both broccoli and potatoes are tender, about another 10 minutes.
- In a small bowl, mix cornstarch with milk until smooth; stir into the soup while continuously mixing.
- Add shredded cheddar cheese and stir until melted.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg