Description
Indulge in the vibrant flavors of our Broccoli Salad with Bacon Recipe, a delightful dish that combines crunchy broccoli, crispy bacon, sweet dried cranberries, and sharp cheddar cheese. Tossed in a tangy homemade dressing, this salad is not only easy to prepare but also a crowd favorite for any occasion—from summer barbecues to festive Thanksgiving dinners. The contrasting textures and flavors make every bite a joy. Plus, it’s make-ahead friendly, allowing you to enjoy its deliciousness without the last-minute rush. Whether served as a side dish or enjoyed on its own, this Broccoli Salad with Bacon is sure to impress!
Ingredients
Scale
- 10–11 strips bacon (cooked)
- 2 heads broccoli (about 1 and 1/2 pounds)
- 1 cup dried cranberries
- 1/3 cup sunflower seeds (roasted and salted)
- 1 cup cheddar cheese (shredded)
- 1/3 cup chopped red onion
- 1 & 1/4 cups Miracle Whip or mayonnaise
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 2 tablespoons white wine vinegar
- 1/4 cup sugar
- 1 & 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
Instructions
- Cook the bacon in the oven until crisp; set aside to cool.
- In a large bowl, whisk together the dressing ingredients: Miracle Whip or mayonnaise, lemon zest and juice, white wine vinegar, sugar, salt, pepper, dry mustard, and cayenne.
- Chop broccoli into small florets and add to the bowl along with cranberries, sunflower seeds, cheese, red onion, and most of the cooled bacon. Reserve some bacon for garnish.
- Mix gently until well combined; chill before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg