Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

Easy to make, the Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are a delightful treat perfect for any fall occasion. With their rich flavors and chewy texture, these cookies are ideal for Halloween gatherings or Thanksgiving dessert tables. Plus, they come together in under 30 minutes, making them a quick and satisfying baking option when you want something sweet and seasonal.

Why You’ll Love This Recipe

• Quick Preparation: These cookies can be made in under 30 minutes, making them perfect for last-minute baking.
• Unique Flavor: The combination of brown butter and pumpkin creates a rich and nutty flavor that sets these cookies apart.
• Chewy Texture: The addition of oats gives the cookies a delightful chewiness that’s hard to resist.
• Versatile Uses: Great for fall celebrations, these cookies are perfect for sharing with friends or enjoying at home.
• No Chilling Required: You can bake these cookies right away without waiting for dough to chill.

Tools and Preparation

Gathering the right tools will streamline your baking process. Here’s what you’ll need to whip up these delicious cookies.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Skillet
• Heatproof bowl
• Mixing spoon

Importance of Each Tool

• Baking sheet: A sturdy surface ensures even baking without warping.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Skillet: Ideal for browning butter, enhancing the cookie’s flavor.
• Heatproof bowl: Safely holds hot ingredients without risk of breaking.

Ingredients

To create these delightful Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies, you’ll need the following ingredients:

For the Cookies

• 2 sticks (1 cup) salted butter
• 1 1/4 cup brown sugar
• 2/3 cup pumpkin butter
• 1 large egg
• 1 tablespoon vanilla extract
• 1 tablespoon espresso powder or instant coffee (optional)
• 2 cups all-purpose flour
• 2 cups old fashioned oats
• 1 teaspoon baking soda
• 1/2-1 teaspoon pumpkin pie spice
• 1/2 teaspoon kosher salt
• 2 cups chocolate chunks or chips
• sea salt (optional)

How to Make Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350° F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Brown the Butter

Add the salted butter to a skillet set over medium heat. Cook until the butter begins to brown, about 3–4 minutes. Once browned, remove from heat and transfer it to a heatproof bowl. Let it cool for about 5 minutes.

Step 3: Mix the Ingredients

To the cooled brown butter, mix in:
1. Brown sugar
2. 1/3 cup pumpkin butter
3. The egg
4. Vanilla extract
5. Espresso powder (if using)

Mix until smooth. Then add:
* Flour
* Oats
* Baking soda
* Pumpkin pie spice
* Kosher salt

Step 4: Incorporate Pumpkin Butter and Chocolate Chips

Dollop the remaining 1/3 cup pumpkin butter over the dough. Sprinkle in chocolate chunks or chips. Gently fold them into the dough so that you still have streaks of pumpkin butter visible—avoid over-mixing.

Step 5: Shape and Bake Cookies

Roll the dough into rounded tablespoon-sized balls; it may be slightly sticky. Place them about 2 inches apart on your prepared baking sheet and gently flatten each ball.

Bake for about 8 minutes. Remove from oven, rotate the tray, and tap it on the counter once or twice to flatten slightly. Bake an additional 2–3 minutes until cookies are just beginning to set on edges.

Step 6: Cool and Enjoy!

If desired, sprinkle with sea salt before letting them cool on the baking sheet—this will enhance flavor! The cookies will continue cooking slightly as they rest on the sheet. Enjoy your delicious Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies fresh out of the oven!

How to Serve Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

These delightful cookies can be enjoyed in various ways, making them perfect for any occasion. Here are some creative serving suggestions to enhance your experience with these Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that balances the sweetness.

Warmed with Ice Cream

• Heat the cookies slightly and serve with a scoop of vanilla or pumpkin ice cream for an indulgent dessert.

As Part of a Cookie Platter

• Arrange these cookies on a platter alongside other fall-themed treats to impress guests at gatherings or parties.

With Coffee or Tea

• Enjoy these cookies alongside your favorite coffee or herbal tea for a cozy afternoon snack.

Crumbled Over Yogurt

• Crumble the cookies over a bowl of yogurt for added texture and flavor, making it a delightful breakfast option.

How to Perfect Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

To achieve the best version of your Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies, follow these useful tips.

• Use Fresh Ingredients: Always check the freshness of your baking ingredients, especially the baking soda and spices, to ensure maximum flavor and rise.
• Monitor Browning Butter: Keep an eye on the butter as it browns. You want it golden brown with a nutty aroma but not burnt.
• Do Not Overmix: Gently fold the dough when incorporating chocolate chips and pumpkin butter. Overmixing can lead to dense cookies.
• Chill the Dough Slightly: If you find your dough too sticky, chill it for 10-15 minutes. This helps in shaping perfect cookie balls.

Best Side Dishes for Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

These cookies pair well with various side dishes that complement their rich flavors. Here are some delicious options you might consider serving alongside them.

1. Pumpkin Spice Latte: A warm drink infused with pumpkin flavors that enhances the cookie experience.
2. Apple Cider: Serve chilled apple cider for a refreshing contrast to the sweet warmth of the cookies.
3. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an added layer of sweetness.
4. Cheese Board: Include soft cheeses like brie or goat cheese alongside nuts and dried fruits to create an elegant pairing.
5. Fruit Salad: A light fruit salad can balance out the richness of the cookies while adding freshness.
6. Chocolate Dipping Sauce: Offer melted chocolate as a dip for those who love extra chocolate with their treats.

Common Mistakes to Avoid

Baking can be tricky, especially when making Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies. Here are some common mistakes to avoid:

• Using cold butter: Cold butter does not brown properly and can affect the texture of your cookies. Always use softened or browned butter for best results.
• Skipping the browning step: Browning the butter adds depth of flavor. Don’t skip this crucial step; it only takes a few minutes to achieve the perfect golden color.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined, leaving streaks of pumpkin butter for added texture.
• Not measuring ingredients accurately: Baking is a science! Use the correct measuring cups and spoons for dry and wet ingredients to ensure the right balance.
• Ignoring baking time: Keep an eye on your cookies as they bake. Ovens can vary, so check for doneness a minute or two early to prevent overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat each cookie for 10-15 seconds until warm but not too hot.
• Stovetop: Place a skillet over low heat, add cookies, and cover until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies:

Can I use different types of flour?

You can substitute half of the all-purpose flour with whole wheat flour or gluten-free flour for a different texture.

How do I make these cookies vegan?

To make them vegan, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) and use plant-based butter.

What variations can I try?

Feel free to add nuts, seeds, or dried fruits like cranberries for extra flavor and texture.

Can I make these cookies without chocolate chips?

Absolutely! You can leave out the chocolate chips or substitute them with white chocolate or butterscotch chips if you prefer.

Final Thoughts

These Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies are perfect for any fall occasion, from Halloween to Thanksgiving. Their delightful flavors and chewy texture make them a crowd-pleaser. Don’t hesitate to customize them by adding your favorite mix-ins like nuts or dried fruits!