Description
Indulge in the warm, comforting flavors of Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies, a delightful treat that encapsulates the essence of fall. With their rich brown butter aroma and the subtle sweetness of pumpkin, these cookies are perfect for sharing at Halloween parties or as a cozy addition to your Thanksgiving dessert table. Best of all, they come together in just under 30 minutes, making them an ideal choice for a quick baking session when the craving for something sweet strikes. Enjoy these chewy cookies straight from the oven or warmed with a scoop of ice cream for an extra indulgent experience.
Ingredients
Scale
- 1 cup salted butter
- 1 1/4 cups brown sugar
- 2/3 cup pumpkin butter
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2–1 teaspoon pumpkin pie spice
- 1/2 teaspoon kosher salt
- 2 cups chocolate chunks or chips
- sea salt (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the butter until it has a nutty aroma (3–4 minutes), then transfer to a heatproof bowl to cool slightly.
- Mix in brown sugar, pumpkin butter, egg, and vanilla until smooth.
- Add flour, oats, baking soda, pumpkin pie spice, and salt; mix until combined.
- Fold in chocolate chips and remaining pumpkin butter gently.
- Shape dough into tablespoon-sized balls and place on the baking sheet; flatten slightly.
- Bake for about 10–12 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg