Description
Indulge in the delightful world of homemade treats with this easy Brownie Brittle Recipe. These thin, crispy brownie cookies are bursting with rich chocolate flavor, making them perfect for snacking or gifting. With a preparation time of just 15 minutes and a total cooking time of about 30 minutes, you can whip up a batch in under an hour! The satisfying crunch of brownie brittle pairs perfectly with your favorite ice cream or can be enjoyed on its own.
Ingredients
Scale
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 2 large egg whites
- 1 cup granulated sugar
- 2 tablespoons cocoa powder
- 1 teaspoon espresso powder
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon powdered milk (nonfat dry milk)
- ½ cup mini chocolate chips
Instructions
- Preheat oven to 325°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, salt, and baking soda.
- In an electric mixer, whisk egg whites until foamy, then mix in sugar, cocoa powder, espresso powder, vegetable oil, vanilla extract, and powdered milk.
- Gradually add the flour mixture to the wet ingredients until just combined.
- Fold in mini chocolate chips gently.
- Spread the batter evenly onto the prepared baking sheet as thinly as possible.
- Bake for 20 minutes; remove and cut into desired shapes but do not separate yet.
- Return to the oven for an additional 5-8 minutes until crisp.
- Allow to cool completely before separating pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg