Description
Elevate your weekend with a delightful Brunch Pizza that combines flaky crescent rolls with savory toppings for a satisfying meal everyone will love. This recipe is not only quick, taking just 22 minutes from start to finish, but it also allows for endless customization based on your preferences. Perfect for family gatherings or lazy Sunday mornings, this cheesy and flavorful dish is a hit among kids and adults alike. Plus, it requires minimal cleanup since everything is baked in one pan. Enjoy delicious slices fresh out of the oven or prepare it in advance for easy reheating throughout the week.
Ingredients
Scale
- 1 tube refrigerated crescent rolls (12 oz.)
- Cooked and crumbled chicken sausage or turkey
- 4 large eggs
- 2 tablespoons milk
- 1/8 teaspoon ground black pepper
- 1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 400°F and spray a 13×9-inch baking dish with cooking spray.
- Unroll the crescent rolls into the dish, pressing them evenly across the bottom and up the sides while sealing seams.
- Sprinkle cooked chicken sausage or turkey over the base.
- In a mixing bowl, whisk together eggs, milk, and black pepper until combined, then pour over the rolls. Top with shredded cheese.
- Bake uncovered for 15-17 minutes until golden brown and bubbly.
- Let cool slightly before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg