Description
Bruschetta Dip is a vibrant and creamy appetizer that perfectly captures the essence of summer entertaining. With its fresh tomatoes, fragrant basil, and rich cheese blend, this dip is not only easy to prepare but also a crowd-pleaser at any gathering. The combination of flavors creates a deliciously scoopable delight that pairs well with crusty bread, crackers, or fresh vegetables. Perfect for picnics or parties, this Bruschetta Dip will impress your guests and elevate your appetizer game without any cooking required.
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup fresh basil leaves
- 2 garlic cloves
- 8 oz crumbled feta cheese
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 tablespoon lemon juice
- 1–2 teaspoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- Salt, to taste
Instructions
- For the bruschetta, dice the Roma tomatoes and mix them in a bowl with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt.
- In another bowl, blend crumbled feta cheese, softened cream cheese, sour cream, lemon juice, minced garlic, olive oil, and salt until smooth.
- Combine both mixtures in one bowl. Stir until evenly mixed and adjust seasoning if needed.
- Transfer to a serving dish and garnish with additional basil and red pepper flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg