Description

Bruschetta Dip is a creamy, flavorful appetizer that transforms fresh ingredients into an irresistible party pleaser. Perfect for any gathering, this dip combines ripe tomatoes, fragrant basil, and a luscious cheese blend. With its vibrant colors and delectable taste, it’s bound to impress your guests whether you’re hosting a lively get-together or enjoying a cozy night in. Best of all, this easy-to-make recipe takes just 30 minutes from start to finish! Serve it with crusty bread, crunchy crackers, or fresh veggies for a delightful snacking experience that everyone will love.

Ingredients

Scale

4 on-the-vine tomatoes (chopped)
2 tablespoons chopped fresh basil
1 clove garlic (minced)
7.5 ounces crème fraîche
¼ cup plain Greek yogurt
¼ cup shredded parmesan cheese
Olive oil and balsamic vinegar
Salt (to taste)
Freshly ground black pepper (to taste)

Instructions

In a mixing bowl, combine chopped tomatoes, basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Set aside.
In another bowl, mix crème fraîche, Greek yogurt, parmesan cheese, and additional minced garlic until fluffy using a hand mixer.
Spread the cheese mixture in a serving bowl and layer the bruschetta topping on top.
Garnish if desired and serve chilled with bread or crackers.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 30g
Calories: 85
Sugar: 2g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: Let the dip chill for at least 30 minutes before serving for optimal flavor. Feel free to customize by adding extra herbs or spices to suit your taste.