Description
This easy bruschetta recipe is a must-try summer appetizer that will impress your guests with its fresh and vibrant flavors. Combining ripe tomatoes, fragrant basil, and a hint of balsamic vinegar atop perfectly toasted bread creates a deliciously inviting dish that’s perfect for any occasion, from casual get-togethers to festive celebrations. The colorful presentation and burst of flavors make this classic Italian dish not just a treat for the taste buds but also a feast for the eyes. Ready in minutes and customizable to suit your preferences, this bruschetta is sure to become a favorite at your table.
Ingredients
- 26 oz. roma tomatoes (diced)
- 1/4 cup extra virgin olive oil
- 1 1/2 Tbsp minced garlic
- 1/4 cup finely shredded parmesan cheese
- 1/4 cup chopped basil ribbons (chiffonade)
- 1 Tbsp balsamic vinegar
- Kosher salt and freshly ground black pepper to taste
- 1 (14.5 oz) loaf hearty French bread (sliced)
Instructions
- Heat olive oil in a skillet over medium-low heat. Sauté minced garlic until golden, about 1 minute.
- In a mixing bowl, combine diced tomatoes, cooled garlic mixture, parmesan cheese, basil, balsamic vinegar, salt, and pepper. Mix well and set aside.
- Preheat the broiler on your oven. Arrange bread slices on a baking sheet and broil until golden brown on both sides.
- Serve the tomato mixture immediately over the toasted bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of bruschetta (approx. 65g)
- Calories: 135
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 3mg
Keywords: For added creaminess, top with sliced avocado. Experiment with different toppings like feta cheese or roasted vegetables for unique flavor combinations. Serve immediately for optimal crunchiness.