Description

Indulge in the warmth of this savory butternut squash casserole, a delightful blend of sweet caramelized squash and hearty kale, all topped with a crispy Parmesan crust. This cozy dish is not only perfect for holiday feasts like Thanksgiving and Christmas but also serves as a satisfying vegetarian main course any night of the week. With its rich flavors and impressive presentation, this casserole will surely become a favorite at your family gatherings.

Ingredients

Scale

2 tablespoons extra virgin olive oil
1 large butternut squash (peeled, seeded, and diced)
12 ounces kale (chopped)
1 medium yellow onion (thinly sliced)
2 cloves garlic (minced)
1 cup low sodium vegetable or chicken stock
1 cup fresh breadcrumbs
1/2 cup freshly grated Parmesan cheese
Fresh herbs: thyme and sage
Salt and pepper to taste

Instructions

Preheat oven to 375°F. Grease a 9×13-inch casserole dish.
In a large skillet, heat olive oil over medium heat. Sauté half of the butternut squash with half of the thyme, garlic, salt, and pepper until browned.
Add half of the kale and onions; cook until softened. Stir in half of the stock and reduce slightly.
Transfer to the casserole dish and repeat with remaining ingredients.
Cover with foil and bake for 30-35 minutes until soft.
Mix breadcrumbs, Parmesan, sage, nutmeg, salt, and melted butter in a bowl. Sprinkle over the casserole.
Uncover and bake at 350°F for an additional 20 minutes until golden.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 250
Sugar: 6g
Sodium: 400mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 7g
Cholesterol: 10mg

Keywords: For added flavor, consider using rosemary along with thyme. To make it vegan-friendly, substitute Parmesan with nutritional yeast and use vegan butter.