Description
Cajun Shrimp Pasta is a delightful blend of flavors that brings the heat and comfort to your dinner table in just 15 minutes. This quick recipe features succulent shrimp coated in a spicy Cajun seasoning, all enveloped in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this pasta dish satisfies cravings with its bold tastes while being family-friendly and easy to prepare. Serve it alongside a fresh salad or garlic bread to elevate your dining experience!
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound raw shrimp, cleaned and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup parmesan cheese
Instructions
- Boil water in a large pot, add salt, and cook the penne pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, melt olive oil and butter. Add shrimp seasoned with Cajun spice; cook for about 3-4 minutes until pink.
- Lower the heat and stir in heavy cream, scraping the skillet’s bottom for extra flavor. Gradually mix in parmesan cheese until smooth.
- Toss in the drained pasta, mixing well to coat. Adjust consistency with reserved pasta water if needed.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 190mg