Description
Cajun Tortellini Soup is a comforting, creamy dish that combines the rich flavors of Cajun spices with tender tortellini pasta. This hearty soup is perfect for any occasion, whether you’re hosting a family dinner or enjoying a cozy night in. With its delightful blend of spices and creamy texture, it’s sure to become a favorite in your household. The best part? It’s quick to prepare and easy to customize with your preferred vegetables and proteins.
Ingredients
Scale
- 1 lb cheese or spinach tortellini
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1/4 cup minced garlic
- 1/4 cup minced white onion
- 6 oz kale
- 8 oz cheese (such as mozzarella or cream cheese)
- 2 tsps Cajun seasoning
- 2 tsps paprika
- 2 tsps salt
- 1/2 tsp pepper
- 1/2 tsp red pepper flakes
- 1/2 tsp cayenne pepper
Instructions
- In a large pot or Dutch oven, brown Italian sausage over medium heat until fully cooked.
- Add garlic and onion; sauté until fragrant.
- Stir in sun-dried tomatoes.
- Pour in heavy cream while stirring to combine.
- Add chicken broth and bring to a simmer.
- Mix in tortellini; cook according to package instructions until al dente.
- Fold in kale, allowing it to wilt for a few minutes.
- Combine spices in a small bowl; add to the soup and adjust seasoning as needed.
- Incorporate cheese until melted for added creaminess.
- Let the soup simmer for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg