Description

Cajun Tortellini Soup is the ultimate comfort food for chilly evenings, combining the richness of creamy broth with a delightful kick from Cajun spices. This hearty dish features tender tortellini and savory Italian sausage, making it perfect for family gatherings or cozy dinners. With its robust flavors and easy preparation, this one-pot meal is sure to impress. In just under an hour, you can serve up a bowl of warmth that’s both satisfying and delicious. Whether you enjoy it as a main course or a side dish, this soup is versatile enough to please everyone at your table.

Ingredients

Scale

2 lbs Italian sausage (mix of hot and sweet)
1/4 cup minced garlic
1/4 cup minced white onion
1/4 cup sun-dried tomatoes
1 cup heavy cream
3 cups low-sodium chicken broth
1 lb cheese tortellini
6 oz kale
8 oz cheese of choice (goat, cream cheese, mozzarella)
2 tsps cajun seasoning
2 tsps paprika
2 tsps salt
2 tsps chicken bouillon
1/2 tsp pepper
1/2 tsp red pepper flakes
1/2 tsp cayenne pepper

Instructions

In a large pot or Dutch oven, brown the Italian sausage over medium heat.
Add minced garlic and onion; sauté until translucent.
Stir in sun-dried tomatoes and pour in heavy cream.
Add chicken broth and bring to a simmer.
Incorporate tortellini; cook until al dente.
Add kale; let wilt for a few minutes.
Mix in seasoning; adjust to taste before serving.
Stir in cheese until melted; simmer briefly.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: One-pot cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 2 cups)
Calories: 404
Sugar: 3g
Sodium: 1090mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 18g
Cholesterol: 79mg

Keywords: Use high-quality sausage for the best flavor. Adjust spice levels based on personal preference. Feel free to add extra vegetables like bell peppers or zucchini for added nutrition.