Candied Sweet Potatoes

Candied Sweet Potatoes are a delightful addition to any meal, especially during the holidays. This dish combines sweet and buttery flavors, making it a crowd-pleaser at family gatherings or festive dinners. Not only are they easy to prepare, but they also offer a beautiful presentation that will impress your guests. The rich taste and inviting aroma will make these sweet potatoes the star of your table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up this dish in no time.
• Irresistible Flavor: The combination of butter, sugars, and spices creates a sweet, comforting taste that complements any meal.
• Versatile Side Dish: Perfect for holidays like Thanksgiving or Christmas, or as an everyday side for family dinners.
• Beautiful Presentation: The glossy finish from the sugars makes these sweet potatoes look fancy without the fuss.
• Crowd-Pleaser: This dish is loved by both kids and adults alike, making it a safe choice for gatherings.

Tools and Preparation

To make Candied Sweet Potatoes successfully, having the right tools is essential. Below are some key tools to ensure smooth preparation.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Sharp knife
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Large skillet: Provides ample space for cooking the sweet potatoes evenly without overcrowding.
• Sharp knife: Ensures you can peel and chop the sweet potatoes with ease.
• Measuring cups: Helps achieve precise measurements for perfect flavor balance.
• Wooden spoon: Gentle on cookware and effective for stirring without damaging the sweet potatoes.

Ingredients

Candied Sweet Potatoes will be the hit of your holiday table. They look incredibly fancy, but in reality are the simplest side dish recipe.

For the Candied Sweet Potatoes

• 6 large sweet potatoes
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• pinch of salt
• 1 tablespoon vanilla

How to Make Candied Sweet Potatoes

Step 1: Melt Butter

Melt butter in a large skillet over medium-low heat until fully liquid.

Step 2: Combine Ingredients

Stir in the sweet potatoes, then add in the brown sugar, granulated sugar, cinnamon, and nutmeg. Gently stir to combine all ingredients. Bring to a simmer and cover.

Step 3: Cook Until Tender

Cook covered for 40 minutes or until the sweet potatoes are fork-tender. Stir gently 2 or 3 times during cooking to avoid breaking them apart.

Step 4: Final Touches

Once tender, add in the salt and vanilla. Gently stir one last time to mix everything together. Serve warm and enjoy!

With these easy steps, you’ll have delicious Candied Sweet Potatoes ready to impress at your next gathering!

How to Serve Candied Sweet Potatoes

Candied Sweet Potatoes are not only delicious but also visually appealing, making them a perfect addition to any meal. Here are some creative ways to serve this delightful side dish.

Classic Serving Suggestion

• On a Festive Platter: Arrange the candied sweet potatoes on a large serving platter, garnished with chopped nuts or parsley for an extra touch of color.

With Marshmallow Topping

• Broiled Marshmallows: After cooking, sprinkle mini marshmallows on top and place under the broiler for a few minutes until golden brown and bubbly.

As a Sweet Potato Casserole

• Layered Dish: Transfer the candied sweet potatoes into a baking dish, add a layer of crushed graham crackers, and bake for additional flavor and texture.

Paired with Savory Dishes

• With Roasted Turkey or Chicken: The sweetness complements savory meats beautifully, creating a well-balanced plate.

How to Perfect Candied Sweet Potatoes

Making Candied Sweet Potatoes is simple, but a few tips can elevate your dish even further. Here’s how to get it just right.

• Choose the Right Sweet Potatoes: Select firm, unblemished sweet potatoes for the best texture and flavor.
• Melt Butter Gently: Warm the butter slowly to avoid burning it, which can affect the taste of your dish.
• Stir Carefully: Gently stir the sweet potatoes during cooking to keep them intact while allowing even coating with the sugars.
• Adjust Sweetness: Taste during cooking; feel free to adjust the sugar levels according to your preference for sweetness.
• Add Zest: Experiment by adding citrus zest (like orange) for an extra layer of flavor that pairs well with sweet potatoes.

Best Side Dishes for Candied Sweet Potatoes

Pairing your Candied Sweet Potatoes with other side dishes can create an amazing meal. Consider these delicious options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a rich contrast to the sweetness.
2. Green Bean Almondine: Sautéed green beans topped with toasted almonds add crunch and freshness to your plate.
3. Cornbread Muffins: These slightly sweet muffins pair perfectly with candied sweet potatoes and add texture.
4. Honey Glazed Carrots: The natural sweetness of carrots complements the candied potatoes wonderfully.
5. Creamed Spinach: A rich and creamy side that provides balance against the sweeter flavors of sweet potatoes.
6. Roasted Brussels Sprouts: Crispy Brussels sprouts bring a savory element that contrasts beautifully with the sweetness of your dish.
7. Coleslaw: A crunchy coleslaw adds acidity and freshness, enhancing the overall meal experience.
8. Stuffing or Dressing: A hearty stuffing made with herbs offers depth and complements both flavors harmoniously.

Common Mistakes to Avoid

To ensure your Candied Sweet Potatoes turn out perfectly, avoid these common mistakes.

• Skipping the peeling: Not peeling the sweet potatoes can lead to a gritty texture. Always peel for a smooth and sweet dish.
• Overcooking the potatoes: Cooking too long can make them mushy. Check for fork tenderness around the 30-minute mark.
• Not stirring gently: Stirring too vigorously can break up the potatoes. Use a gentle hand when mixing the ingredients.
• Using cold butter: Cold butter will not melt evenly. Always use softened or room-temperature butter for even coating.
• Ignoring seasoning adjustments: If you prefer less sweetness, reduce the sugar amounts. Taste as you go to find your perfect balance.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are cooled completely before sealing to prevent moisture build-up.

Freezing Candied Sweet Potatoes

• Freeze in a freezer-safe container for up to 2 months.
• Consider portioning them into smaller containers for easy thawing.

Reheating Candied Sweet Potatoes

• Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm over low heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

Here are some common questions about preparing and enjoying Candied Sweet Potatoes.

Can I make Candied Sweet Potatoes ahead of time?

Yes! You can prepare them a day in advance and store them in the refrigerator. Just reheat before serving.

What can I serve with Candied Sweet Potatoes?

They pair wonderfully with roasted meats, such as chicken or turkey, making them a great side dish for any holiday meal.

Can I customize this Candied Sweet Potatoes recipe?

Absolutely! Feel free to adjust the spices or add nuts for added texture and flavor.

How do I know when my Candied Sweet Potatoes are done?

They should be fork-tender but not falling apart. Start checking around 30-40 minutes of cooking.

Is there a way to make these Candied Sweet Potatoes healthier?

You can reduce the sugar amount or substitute with natural sweeteners like maple syrup for a healthier twist.

Final Thoughts

These Candied Sweet Potatoes are not just delicious; they also bring a touch of elegance to any meal. With their rich flavors and comforting sweetness, they’re perfect for holidays or family dinners. Don’t hesitate to customize this recipe with your favorite spices or toppings!