Description
Candied Sweet Potatoes are the perfect blend of sweetness and warmth, making them a must-have side dish for any gathering. Their glossy finish and inviting aroma create a festive atmosphere, while their rich, buttery flavor steals the show. Simple to prepare, this dish is an ideal complement to holiday meals or everyday dinners. With just a few ingredients and straightforward steps, you can impress your guests and family alike with this delightful treat.
Ingredients
Scale
- 6 large sweet potatoes
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Pinch of salt
- 1 tablespoon vanilla
Instructions
- Melt the butter in a large skillet over medium-low heat until fully liquid.
- Add the sweet potatoes, then stir in the brown sugar, granulated sugar, cinnamon, and nutmeg. Gently combine and bring to a simmer; cover.
- Cook for about 40 minutes or until fork-tender, stirring gently 2-3 times during cooking.
- Once tender, mix in the salt and vanilla before serving warm.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 48g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg