Description
Indulge in the delightful flavors of this Caprese Dip Recipe, a warm and creamy appetizer that brings together fresh cherry tomatoes, aromatic basil, and rich cheeses. Perfect for summer gatherings or cozy nights at home, this dip is a crowd-pleaser that pairs beautifully with crusty bread, crunchy crackers, or even tortilla chips. With its irresistible cheesy texture and vibrant colors, it’s not just food; it’s an experience worth sharing with family and friends. Whether you’re hosting a party or enjoying a quiet evening, this easy-to-make dip will leave everyone asking for more.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F.
- In a baking dish, combine whole cherry tomatoes with olive oil, pesto, garlic, salt, and pepper. Bake for 15 minutes.
- In a mixing bowl, combine sour cream, chopped basil, mozzarella chunks, provolone, and parmesan.
- Add the cheese mixture over the roasted tomatoes and top with halved cherry tomatoes.
- Return to the oven and bake for another 20 minutes until bubbly and golden. Sprinkle additional fresh basil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg