Description
Indulge in a slice of our Caramel Apple Cheesecake, the ultimate fall dessert that perfectly combines creamy cheesecake with warm, spiced apples and a rich caramel drizzle. This delightful treat is perfect for Thanksgiving, Christmas, or any cozy gathering during the autumn months. Nestled in a buttery Graham cracker crust, each bite delivers a harmonious blend of flavors and textures that will leave your guests craving more. Whether you’re an experienced baker or just starting out, this recipe is straightforward and rewarding—sure to impress anyone who tries it.
Ingredients
Scale
- 14 honey Graham crackers
- 8 tablespoons butter
- 4 packages cream cheese
- 1 ¼ cups granulated sugar
- 1 cup sour cream
- 6 Granny Smith apples
- ⅓ cup caramel sauce
Instructions
- Preheat oven to 325°F (163°C). Crush Graham crackers and mix with melted butter and sugar. Press into a springform pan and bake for 10 minutes.
- Beat softened cream cheese and sugar until smooth. Add spices, sour cream, lemon zest, vanilla extract, eggs, and mix until combined.
- Toss chopped apples with lemon juice and cornstarch. Layer half the cheesecake filling in the crust, followed by half the apples, then repeat.
- Place the springform pan in a water bath and bake for approximately 85 minutes until set but slightly jiggly.
- Cool gradually in the oven for one hour before refrigerating overnight.
- Prep Time: 45 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 110mg