Description
Indulge in the warm, comforting flavors of Caramel Apple Cobbler Dump Cake, a delightful dessert that’s perfect for fall gatherings or cozy family dinners. This simple recipe combines sweet apple pie filling with gooey caramel and a buttery cake topping, creating an irresistible treat that everyone will love. With just a few ingredients and minimal prep time, you can whip up this crowd-pleaser that pairs beautifully with vanilla ice cream or whipped cream. Whether you’re celebrating a holiday or just seeking a delicious dessert to share, this Caramel Apple Cobbler is sure to impress.
Ingredients
Scale
- 2 (21 ounce) cans apple pie filling
- 1/2 (11 ounce) bag caramel bits
- 1 (15 ounce) box yellow cake mix
- 1 cup melted butter (2 sticks)
Instructions
- Preheat your oven to 350°F. Grease a 9×13 baking dish with non-stick spray.
- Spread the apple pie filling evenly in the bottom of the prepared dish.
- Sprinkle half of the caramel bits over the apple filling.
- Evenly distribute the dry cake mix on top of the caramel bits.
- Pour melted butter over the cake mix, covering as much as possible.
- Bake uncovered for 30-40 minutes until golden brown.
- Let cool for 5 minutes before serving warm with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 34g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg