Description
Indulge in the delightful experience of Caramel Apple Dessert Cups, a no-bake treat that perfectly marries the sweetness of apples with rich salted caramel and a creamy mousse. These individual portions are ideal for any gathering, from casual get-togethers to festive celebrations, and their portable design makes them a favorite for picnics and parties alike. With layers of flavor and texture, each cup is a bite-sized celebration that’s sure to impress your guests. Easy to make and customize, they offer a delicious way to enjoy the autumn season.
Ingredients
Scale
- 4 cups peeled and chopped apples
- ½ cup light brown sugar
- 1 tsp cinnamon
- 2 cups vanilla wafer crumbs
- ¼ cup melted butter
- 1 pkg (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- ⅓ cup salted caramel sauce
- 1 ½ cups heavy cream
Instructions
- Cook apples: Combine chopped apples, brown sugar, and cinnamon in a saucepan over medium heat until softened. Set aside to cool.
- Prepare crust: Mix vanilla wafer crumbs with melted butter and press into plastic cups.
- Make mousse: Whisk pudding mix with milk until smooth, then fold in salted caramel sauce.
- Whip cream: Beat heavy cream until thick and fold into the pudding mixture.
- Assemble: Pipe mousse over the crust, top with cinnamon apples, and drizzle additional caramel sauce.
- Chill before serving: Refrigerate for at least an hour before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup (90g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg