Description
Indulge in the comforting flavors of this Caramel Apple Dump Cake Recipe, a delightful dessert that’s as easy to make as it is delicious. This cake features tender, juicy apples layered with rich caramel and topped with a golden cake mix crust, making it an irresistible treat for any occasion. Perfect for family gatherings, potlucks, or simply treating yourself, this dump cake requires minimal effort and cleanup. With a warm, gooey center and a sweet aroma that fills your kitchen, you’ll be hooked from the first bite!
Ingredients
Scale
- 6 cups peeled and chopped apples (about 3 large apples)
- 1 cup caramel ice cream topping
- 1 teaspoon cinnamon
- 2 cups walnuts
- 15.25 oz yellow cake mix (1 box)
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 13×9-inch baking dish with nonstick cooking spray.
- Layer the chopped apples evenly in the bottom of the prepared baking dish. Drizzle with caramel topping and sprinkle cinnamon over the top. Add walnuts.
- Evenly sprinkle the dry yellow cake mix over the apple mixture, then drizzle melted butter on top, ensuring all areas are covered.
- Bake for 45-60 minutes until golden brown on top. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg