Description
Caramel Apple Pie Bombs are a delightful fusion of sweet, tender apples and rich, gooey caramel, all enveloped in flaky crescent rolls. These irresistible treats are perfect for any occasion, from holiday gatherings to cozy family nights. With their warm aroma and comforting flavors, Caramel Apple Pie Bombs are sure to become a favorite dessert for both kids and adults alike. Easy to prepare and fun to share, these bite-sized delights can be served warm or topped with ice cream for an extra special treat. Make them your go-to dessert this season!
Ingredients
- 3 medium apples
- 2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tbsp brown sugar
- 1/4 cup caramel sauce
- 16 refrigerated crescent rolls
- 1 tbsp all-purpose flour
- 1 tbsp granulated white sugar
Instructions
- Preheat oven to 375°F (190°C).
- Peel, core, and cube the apples. In a bowl, mix apple cubes with 1 tsp cinnamon, ginger, and brown sugar.
- Unroll crescent rolls and separate into triangles. Place a spoonful of apple mixture at the wide end of each triangle, drizzle with caramel sauce, and roll up tightly.
- Arrange on a baking sheet lined with parchment paper, sprinkle with remaining cinnamon and sugar.
- Bake for 15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (40g)
- Calories: 145
- Sugar: 9g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, try using different apple varieties like Granny Smith or Honeycrisp. Feel free to customize the filling by adding nuts or chocolate chips. Serve warm topped with vanilla ice cream for an indulgent dessert experience.