Description
Indulge in the delightful experience of Caramel Apple Slices, a sweet and crunchy treat perfect for any occasion. This easy-to-make recipe combines crisp apple wedges with a rich homemade caramel sauce, creating a dessert that kids and adults alike will adore. The quick preparation of the caramel, taking only 10 minutes, makes this an accessible option for family gatherings, parties, or just a fun snack at home. Customize your slices with toppings like nuts or drizzled chocolate for an extra touch of flavor and creativity. Serve them on sticks for a playful presentation that’s sure to impress!
Ingredients
Scale
- 1 ½ cups granulated sugar
- ½ cup water
- ¼ teaspoon kosher salt
- ¾ cup heavy cream
- 1 tablespoon unsalted butter
- 6 medium apples (washed and sliced)
- Optional: chopped nuts, dark chocolate chips
Instructions
- Wash and slice apples into even wedges and insert wooden skewers if desired.
- Combine sugar and water in a medium saucepan over medium heat; stir until dissolved.
- Boil without stirring until the mixture turns amber (about 8-10 minutes). Remove from heat.
- Whisk in salt and heavy cream until smooth, then add butter and mix well.
- Dip apple slices into warm caramel until fully coated and place on a parchment-lined baking sheet.
- If using chocolate, melt chocolate chips with oil and drizzle over caramel-coated apples.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 apple slice (30g)
- Calories: 130
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg