Description
Indulge in the delightful Caramel Crunch Cheesecake Fruit Salad, a vibrant dessert that perfectly balances creamy cheesecake bites, fresh fruits, and a rich caramel drizzle. This no-bake treat is ideal for any occasion, from summer picnics to festive gatherings, ensuring a burst of joy with every bite. The combination of textures and flavors will impress guests of all ages while allowing you to customize it with your favorite fruits. Easy to prepare and visually stunning, this dessert is sure to be the highlight of your meal.
Ingredients
Scale
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups strawberries, halved
- 2 cups green grapes
- 1 cup red grapes
- ½ cup caramel sauce
- ¼ cup crushed graham crackers or cookie crumbs
- ¼ cup chopped peanuts or pecans
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract; beat until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until well combined.
- Cut the cheesecake mixture into small squares and chill for 30 minutes.
- In a serving dish, layer strawberries, green grapes, red grapes, and cheesecake bites.
- Top with crushed graham crackers and chopped nuts. Drizzle with caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg