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Caramel Stuffed Pumpkin Cookies

Caramel Stuffed Pumpkin Cookies


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  • Author: Camila
  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the irresistible delight of Caramel Stuffed Pumpkin Cookies, the perfect autumn treat! These soft and chewy cookies are filled with gooey caramel, creating a delightful surprise in every bite. The warm spices of pumpkin spice blend beautifully with the rich sweetness of caramel, making these cookies an essential addition to your fall gatherings. Whether you’re hosting a seasonal party or enjoying a cozy evening at home, these cookies will satisfy your sweet tooth and impress your guests. Easy to make and incredibly delicious, get ready to bake up a batch of these decadent cookies that capture the essence of fall!


Ingredients

Scale
  • ½ cup unsalted butter
  • ⅓ cup pumpkin puree
  • ¾ cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • 1 ¾ cups all-purpose flour
  • About 20 caramel candies
  • ¼ cup granulated sugar for coating
  • 1 tablespoon ground cinnamon for coating

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, cream together butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
  2. Add egg yolk and vanilla extract; mix well. Gradually incorporate baking soda, salt, and ground spices followed by flour until a dough forms.
  3. Chill the dough for at least 30 minutes. Scoop tablespoon-sized balls onto a lined cookie sheet. Sandwich each ball around a caramel candy and roll into a larger ball.
  4. Roll in a mixture of granulated sugar and cinnamon before chilling again for at least one hour.
  5. Bake for 12-15 minutes until golden on the bottom. Allow cooling before serving.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (36g)
  • Calories: 140
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg