Description
Indulge in the delightful experience of caramelized peaches, a quick and versatile summer treat that can elevate any meal. In just 10 minutes, you can transform ripe peaches into a sweet, golden delicacy that can be enjoyed warm or cold. Whether served atop creamy vanilla ice cream for dessert, mixed into your morning yogurt bowl, or tossed in salads for a sweet-savory twist, caramelized peaches are sure to impress. This easy recipe not only enhances the natural sweetness of the fruit but also provides an impressive presentation that makes it perfect for entertaining or simply treating yourself.
Ingredients
- 2 ripe peaches
- 1 tsp sugar (or honey)
- ½ pinch salt (optional)
- 1 tsp olive oil (or butter)
- Lemon juice (optional)
Instructions
- Halve and pit the peaches, peeling as needed.
- In a skillet, combine sugar and salt; drizzle with olive oil or melted butter.
- Place the peaches face down and cook over medium heat for about 3 minutes until golden brown.
- Carefully flip and cook for an additional 2 minutes.
- Remove from heat and squeeze lemon juice over them if desired. Serve warm or let cool.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 13g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe but firm peaches for optimal texture. Cooking at medium heat ensures even caramelization without burning. Experiment with spices like cinnamon or nutmeg for added flavor.