Description
Indulge in a delightful twist on a classic dish with this Protein-Packed Chicken Salad Recipe. This creamy, savory salad brings together tender canned chicken, rich cheddar cheese, and a velvety blend of mayonnaise and sour cream for a mouthwatering flavor experience. Perfect for busy days, it takes just minutes to prepare and is versatile enough to enjoy on its own, in lettuce wraps, or even as a filling for sandwiches. With its high protein content and customizable ingredients, this salad fits seamlessly into low-carb or keto lifestyles while being an ideal option for meal prep. Whether you’re looking for a quick lunch or a satisfying dinner, this chicken salad will become a go-to favorite.
Ingredients
- 1 can Canned Chicken
- ½ cup Mayonnaise
- 2 Tbsp Sour Cream
- 1.5 oz Cheddar Cheese (shredded)
- Garlic to taste
- Black Pepper (to taste)
- Optional garnishes: Parsley or dill
Instructions
- Open the canned chicken, drain it well, and transfer it to a large mixing bowl.
- Add mayonnaise and sour cream to the bowl along with any desired seasonings such as garlic and black pepper.
- Mix all the ingredients thoroughly until well blended.
- Chop the bacon alternative (like crispy chicken skin or turkey bacon) into pieces and fold it into the salad along with the shredded cheese.
- Serve immediately or refrigerate before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg