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Carnivore Chicken Salad Recipe

Protein-Packed Chicken Salad


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  • Author: Camila
  • Total Time: 0 hours
  • Yield: Approximately 2 servings 1x

Description

Indulge in a delightful twist on a classic dish with this Protein-Packed Chicken Salad Recipe. This creamy, savory salad brings together tender canned chicken, rich cheddar cheese, and a velvety blend of mayonnaise and sour cream for a mouthwatering flavor experience. Perfect for busy days, it takes just minutes to prepare and is versatile enough to enjoy on its own, in lettuce wraps, or even as a filling for sandwiches. With its high protein content and customizable ingredients, this salad fits seamlessly into low-carb or keto lifestyles while being an ideal option for meal prep. Whether you’re looking for a quick lunch or a satisfying dinner, this chicken salad will become a go-to favorite.


Ingredients

Scale
  • 1 can Canned Chicken
  • ½ cup Mayonnaise
  • 2 Tbsp Sour Cream
  • 1.5 oz Cheddar Cheese (shredded)
  • Garlic to taste
  • Black Pepper (to taste)
  • Optional garnishes: Parsley or dill

Instructions

  1. Open the canned chicken, drain it well, and transfer it to a large mixing bowl.
  2. Add mayonnaise and sour cream to the bowl along with any desired seasonings such as garlic and black pepper.
  3. Mix all the ingredients thoroughly until well blended.
  4. Chop the bacon alternative (like crispy chicken skin or turkey bacon) into pieces and fold it into the salad along with the shredded cheese.
  5. Serve immediately or refrigerate before serving for enhanced flavors.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 30g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 70mg