Description
Cheddar Bay Biscuit Sausage Balls are a delightful savory treat that combines the irresistible flavors of cheese and sausage in a bite-sized form. Perfect for any gathering, from game day to brunch, these cheesy snacks are both effortless to make and incredibly satisfying.
Ingredients
Scale
- 1 box Red Lobster cheddar bay biscuit mix
- 1 lb ground sausage (turkey or chicken recommended)
- 8 oz sharp cheddar cheese (shredded)
- 8 oz pepper jack cheese (shredded)
Instructions
- In a large mixing bowl, combine the biscuit mix and ground sausage until thoroughly mixed.
- Stir in the shredded cheddar and pepper jack cheeses until evenly distributed.
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- Roll the mixture into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 0.5 inches apart.
- Bake for approximately 25 minutes or until golden brown.
- Transfer cooked sausage balls to paper towels to absorb excess grease, then serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg