Description

Indulge in the warmth of our creamy Cheddar Broccoli Soup, a comforting dish that brings together rich flavors and fresh ingredients. This easy recipe is made in just one pot, ensuring minimal cleanup while delivering maximum satisfaction. The velvety texture of sharp cheddar cheese melds beautifully with tender broccoli and aromatic spices, creating a hearty bowl of goodness. Perfect for family dinners or gatherings with friends, this soup is sure to impress everyone at the table. Serve it with crusty bread or in edible bread bowls for a delightful twist. Enjoy this nutritious and delicious meal any time you crave comfort food.

Ingredients

Scale

7 tablespoons unsalted butter
1 tablespoon olive oil
1 cup finely diced yellow onion
1–1/2 teaspoons minced garlic
32 ounces reduced-sodium chicken broth
3 cups half-and-half
6 cups chopped broccoli
12 ounces freshly shredded extra-sharp cheddar cheese

Instructions

In a large pot over medium heat, combine 1 tablespoon butter and olive oil. Add onions and sauté until golden (3–5 minutes). Stir in garlic, spices, and cook until fragrant (45 seconds to 1 minute).
Add the remaining butter; once melted, whisk in flour and cook for about 2 minutes.
Gradually whisk in chicken broth and half-and-half; add bay leaf if using. Simmer for about 15 minutes.
Add broccoli and carrots to the mixture; cook on low for an additional 10–15 minutes until tender.
Stir in cheese until melted; season with salt as needed.
Serve immediately, ideally in bread bowls or alongside buttered bread.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240ml)
Calories: 350
Sugar: 4g
Sodium: 750mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 12g
Cholesterol: 60mg

Keywords: For added flavor, experiment by mixing different cheeses. Blend some soup for a creamier texture if preferred. Leftovers can be stored in an airtight container for up to four days.