Description
Cheese Dip is a delightful addition to any gathering, whether it’s game day, a party, or a cozy movie night at home. This creamy and flavorful dip combines rich sharp cheddar and Monterey Jack cheese, creating a savory treat that everyone will love. With a quick preparation time of just 15 minutes, you can whip up this crowd-pleaser in no time. Pair it with crunchy tortilla chips or fresh veggies for dipping, making it a versatile option for various occasions. The smooth texture and customizable flavor profile allow you to add your favorite spices or toppings, ensuring it’s uniquely yours.
Ingredients
Scale
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup diced green chilies (canned or fresh)
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips or fresh veggies for serving
Instructions
- In a large skillet over medium heat, combine cream cheese and sour cream until smooth.
- Gradually mix in shredded cheddar and Monterey Jack cheeses until completely melted.
- Stir in diced tomatoes, green chilies, chopped green onions, cilantro, and all spices; mix well.
- Cook until hot and bubbly (about 5-7 minutes), stirring frequently.
- Transfer to a serving dish and garnish with extra green onions or cilantro. Serve warm with tortilla chips or veggies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg