Cheeseburger Sliders

These Cheeseburger Sliders are the ultimate crowd-pleaser! Perfect for game day, parties, or even a cozy family dinner, these sliders combine juicy beef with melted cheese, all tucked into soft rolls. The standout feature is the delicious burger sauce that brings an extra layer of flavor. Get ready to whip up a batch that will disappear in no time!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for busy days or last-minute gatherings.
• Party Favorite: With 12 sliders per batch, they’re ideal for sharing and will be a hit at any event.
• Flavor-Packed: The combination of savory beef, gooey cheese, and zesty sauce creates a mouthwatering experience.
• Versatile Serving Options: Serve them as appetizers, main dishes, or even as part of a buffet spread.

Tools and Preparation

To make your cooking experience smooth, you’ll need some essential tools. Having the right equipment can make all the difference in preparation and cooking.

Essential Tools and Equipment

• Baking sheet
• Medium-sized sauté pan
• Whisk
• Wooden spoon
• Knife

Importance of Each Tool

• Baking sheet: Ensures even cooking and makes it easy to transport your sliders to the oven.
• Medium-sized sauté pan: Perfect for cooking the beef and onions evenly without overcrowding.
• Whisk: Helps mix the ingredients for the burger sauce smoothly.
• Wooden spoon: Great for breaking up the meat while cooking and patting down your slider mixture.

Ingredients

These easy and delicious ground beef Cheeseburger Sliders are a perfect party appetizer or for your next game day gathering. Made with simple ingredients and served with the best burger sauce! Get ready to double the recipe because just 12 sliders go FAST!

For the Sliders

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls, 12 count (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)
• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds

For the Burger Sauce

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare Baking Sheet

Butter the bottom of a baking sheet with softened butter and set it aside.

Step 3: Cook Onions and Beef

Heat olive oil in a medium-sized sauté pan over medium-high heat. Add the onions:
* Sauté for about 3 minutes.
* Then add in ground beef.
* Cook while breaking up the meat until it’s no longer pink (about 6-7 minutes).
Drain any excess fat.

Step 4: Add Flavorings

Add garlic, Worcestershire sauce, mustard, salt, and pepper:
* Stir everything together for another minute.

Step 5: Assemble Sliders

Slice the rolls in half:
* Place the bottom halves on your prepared baking sheet.

Step 6: Mix Butter Mixture

Whisk together melted butter with salt and garlic powder.

Step 7: Layer Ingredients

Layer your sliders:
* Place 8 slices of cheese on the bottom rolls.
* Spread cooked meat mixture on top of cheese.
* Add remaining cheese slices on top of beef.

Pat down gently with a wooden spoon to keep everything secure.

Step 8: Complete Assembly

Cover with top layer of buns:
* Brush tops with melted butter mixture.
* Sprinkle sesame seeds over buns.

Step 9: Bake Sliders

Bake for 12-15 minutes until warmed through and cheese is melted:
Keep an eye on them; cover loosely with foil if tops brown too quickly.

Step 10: Make Burger Sauce

While sliders bake:
Whisk together all sauce ingredients in a bowl until well combined.

Step 11: Serve

Once out of oven:
Brush with more butter if desired. Cut into individual sliders and serve with burger sauce alongside!

Enjoy these delicious Cheeseburger Sliders at your next gathering!

How to Serve Cheeseburger Sliders

Cheeseburger sliders are a versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or having a casual family dinner, these sliders are sure to please everyone. Here are some creative serving suggestions to elevate your slider experience.

With Classic Condiments

• Ketchup and Mustard: The traditional duo that never fails to satisfy.
• Pickles: Add slices of pickles for an extra crunch and tangy flavor.
• Onions: Raw or caramelized onions can enhance the taste profile beautifully.

Slider Station

• DIY Toppings Bar: Set up a toppings bar with lettuce, tomatoes, and cheese so guests can customize their sliders.
• Sauce Selection: Offer a variety of sauces like barbecue sauce or spicy mayo for added flavor options.

Pair with Dipping Sauces

• Burger Sauce: Serve with the special burger sauce for dipping.
• Ranch Dressing: A creamy ranch adds a nice touch for those who love rich flavors.

How to Perfect Cheeseburger Sliders

Making the perfect cheeseburger sliders involves attention to detail. Here are some tips to ensure your sliders come out delicious every time.

• Use Fresh Ingredients: Always opt for fresh vegetables and quality ground beef for the best flavor.
• Don’t Overcook the Beef: Cook the beef until just done; this keeps it juicy and flavorful.
• Layer Wisely: Place cheese both under and over the meat to ensure maximum meltiness.
• Keep Buns Simple: Choose soft dinner rolls that complement the flavors without overpowering them.

Best Side Dishes for Cheeseburger Sliders

Complement your cheeseburger sliders with some delightful side dishes that will round out your meal perfectly. Here are several options to consider:

1. French Fries: Crispy golden fries are a classic pairing that everyone loves. Consider seasoning them with garlic or herbs for extra flavor.
2. Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the sliders.
3. Potato Salad: Creamy potato salad is another great side that complements burgers well.
4. Chips and Salsa: For a lighter option, serve tortilla chips with fresh salsa or guacamole.
5. Grilled Veggies: A platter of seasoned grilled vegetables brings color and healthiness to your table.
6. Corn on the Cob: Sweet corn on the cob is a fun finger food that pairs nicely with sliders.
7. Baked Beans: Sweet and savory baked beans provide a hearty side that complements burger flavors well.
8. Fruit Salad: A light fruit salad adds a sweet contrast to the savory sliders, making it a refreshing choice.

Common Mistakes to Avoid

When making Cheeseburger Sliders, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes and how to avoid them.

• Using stale rolls: Fresh dinner rolls are crucial for optimal texture. Always choose soft, fresh rolls to enhance flavor and moisture.
• Overcooking the beef: Ground beef should be cooked until just browned. Overcooking can make it dry. Use medium-high heat and monitor closely.
• Skipping the sauce: The burger sauce elevates the sliders significantly. Don’t skip it! Prepare it while the sliders bake for maximum flavor.
• Not packing the meat enough: Make sure to press down on the meat mixture gently in the pan. This helps keep everything together when you cut the sliders.
• Ignoring baking time: Watch your sliders closely as they bake to prevent over-browning. A quick cover with foil can help if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cheeseburger Sliders in an airtight container.
• They will stay fresh in the fridge for up to 3 days.

Freezing Cheeseburger Sliders

• Wrap individual sliders tightly in plastic wrap and then foil, or place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Cheeseburger Sliders

• Oven: Preheat your oven to 350°F. Place sliders on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place a single slider on a microwave-safe plate and heat for about 30-45 seconds until warm.
• Stovetop: Heat a skillet over medium heat, add a little butter, and cook sliders for about 2-3 minutes on each side until heated.

Frequently Asked Questions

Here are some common questions about making Cheeseburger Sliders.

How do I make Cheeseburger Sliders ahead of time?

You can prepare the beef mixture and sauce ahead of time. Assemble the sliders just before baking them for best results.

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative! Just follow the same cooking instructions for best results.

What are some toppings for Cheeseburger Sliders?

Feel free to customize with toppings like lettuce, tomato, pickles, or even jalapeños for added flavor!

How do I ensure my cheese melts perfectly?

Place cheese slices on top of the hot beef mixture before covering with buns. This ensures even melting as they bake together.

Can I add extra seasonings?

Absolutely! Feel free to add spices like paprika or onion powder to enhance flavor according to your taste.

Final Thoughts

These Cheeseburger Sliders are not only easy to make but also incredibly versatile. You can customize them with various toppings or even try different meats! Whether it’s game day or a casual gathering, these sliders are sure to impress your guests. Give this recipe a try—you won’t regret it!