Description
Indulge in these mouthwatering Cheeseburger Sliders that are perfect for any gathering! Try this easy recipe today!
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls, 12 count
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- Butter the bottom of a baking sheet.
- In a sauté pan, heat olive oil over medium-high heat. Sauté finely diced onions for 3 minutes.
- Add ground beef and cook until no longer pink (about 6–7 minutes). Drain excess fat.
- Stir in minced garlic, Worcestershire sauce, mustard, salt, and pepper for an additional minute.
- Slice dinner rolls in half and place the bottom halves on the prepared baking sheet.
- Mix melted butter with garlic powder and salt; brush over the bottom rolls.
- Layer with cheese slices, beef mixture, and remaining cheese slices. Press gently.
- Top with the other half of the rolls and brush again with butter mixture; sprinkle sesame seeds on top.
- Bake for 12–15 minutes until warmed through and cheese is melted.
- While sliders bake, whisk together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper for the burger sauce.
- Serve warm with the burger sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (about 85g)
- Calories: 250
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg