Description
Warm up with our delicious Cheesy Beef & Potato Soup—an easy, one-pot meal that’s perfect for chilly nights. This hearty soup combines tender ground beef with creamy potatoes and gooey cheddar cheese, creating a comforting dish that your whole family will love. Ready in just 45 minutes, it’s ideal for busy weeknights or cozy gatherings. Customize it with your favorite toppings for an extra touch of flavor and enjoy every satisfying spoonful!
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 4 cups russet potatoes, peeled and diced (about ½-inch cubes)
- 3 cups low-sodium beef broth
- 1 cup milk
- 1 cup heavy cream (or additional milk)
- 2 cups shredded sharp cheddar cheese
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it up as you go.
- Stir in diced onion and cook until soft, about 4–5 minutes. Add minced garlic and cook for an additional 30 seconds.
- Mix in the diced potatoes, salt, pepper, and optional seasonings. Pour in the beef broth and bring to a boil.
- Reduce heat to a simmer and cook uncovered for 12–15 minutes or until potatoes are fork-tender.
- Stir in milk and heavy cream; reduce heat to low.
- Gradually mix in shredded cheddar cheese until melted and smooth.
- Taste and adjust seasoning as needed; add more broth or milk for desired consistency.
- Serve hot topped with your choice of fresh herbs or other toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg