Description
Indulge in the rich flavors of this Cheesy Cajun Garlic Chicken Rotini Skillet Recipe, a quick and satisfying meal perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can create a creamy dish featuring tender chicken, zesty Cajun seasoning, and a blend of melted cheeses, all served over al dente rotini pasta. This one-skillet wonder not only minimizes cleanup but also allows for versatility—add your favorite vegetables or switch proteins for a personalized touch. With its delightful flavors and ease of preparation, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions
- Cook rotini in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Season chicken with Cajun spices and cook until browned (6–7 minutes). Remove chicken from skillet.
- In the same skillet, melt butter and sauté garlic for 1 minute. Add chicken broth and heavy cream; bring to simmer. Stir in cheeses until melted.
- Return cooked rotini and chicken to the skillet, mixing well to coat with sauce. Simmer for an additional 2–3 minutes.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 145mg